Moscow Hot Chocolate Recipes

RUSSIAN HOT CHOCOLATE

Russian Hot Chocolate image

I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.

Provided by Food Network

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup creme fraiche
1 teaspoon brown sugar
Finely grated orange rind, to taste
1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons butter

Steps:

Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

RUSSIAN HOT CHOCOLATE

Russian Hot Chocolate image

It's a hot chocolate coffee drink. Can also be made iced.The salt brings out the sweetness of the sugar. If you have sweet chocolate, you can use that and skip the sugar. Adapted from the New Settlement Cookbook.

Provided by alvinakatz

Categories Beverages

Time 12m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 1/2 ounces unsweetened chocolate
4 tablespoons sugar
3 grains salt
1/2 cup milk
1/2 cup cream
2 cups strong hot coffee
1 teaspoon vanilla

Steps:

Heat milk and cream on the stove or in the microwave until scalding.
Boil water on the stove.
Add sugar and salt to water and stir in until sugar melts.
Add chocolate to the water and stir until melted.
Once everything is well blended, boil for 5 minutes.
Add scalded milk, coffee and vanilla.
Beat with egg beater to make it frothy and enjoy.

Nutrition Facts : Calories 213, Fat 15.9, SaturatedFat 9.9, Cholesterol 37.4, Sodium 32, Carbohydrate 18.2, Fiber 1.8, Sugar 12.8, Protein 3.2

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