Moscato Zabaglione With Strawberries Recipes

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ZABAGLIONE WITH FRESH STRAWBERRIES



Zabaglione with Fresh Strawberries image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ice, for chilling
1/3 cup sugar
4 egg yolks, at room temperature
2/3 cup prosecco
3 tablespoons dark rum, optional
1 cup heavy cream
4 cups ripe strawberries, cleaned, hulled and halved

Steps:

  • Prepare an ice bath with a large bowl filled with ice and a little water. Set aside.
  • Set up a double boiler with a heat-proof bowl set on top of a 4-quart pot with 1 to 2 inches of simmering water. The water should not touch the bottom of the bowl. Off of the heat, add the sugar and egg yolks and whisk together until they lighten. Whisk in the prosecco and rum, if using.
  • Put the bowl over the simmering pot and whisk constantly until the mixture thickens and becomes thick and frothy, 3 to 5 minutes. You'll know it's done if it forms a ribbon (figure 8) when drizzled back into the bowl. Remove from the heat and set in the ice bath to cool.
  • Meanwhile whip the cream to soft peaks and set aside. When the zabaglione is cooled, add a spoonful of the cream to the zabaglione to lighten it and stir with a whisk. Gently fold in the remaining cream in 2 intervals.
  • Put the halved strawberries into 4 dessert bowls. Spoon over the zabaglione and serve immediately.

ZABAGLIONE WITH BERRIES



Zabaglione With Berries image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.

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