Moscato Punch Recipes

MOSCATO DI ASTI WITH PINEAPPLE JUICE

Moscato di Asti with Pineapple Juice image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 12 servings

Number Of Ingredients 2

Ingredients

24 ounces pineapple juice, chilled
1 bottle Moscato di Asti, chilled

Steps:

Pour the pineapple juice into 12 champagne flutes. Top of with chilled Moscato and serve immediately.

PINK LEMONADE MOSCATO PUNCH

Pink Lemonade Moscato Punch image

Provided by Food Network Kitchen

Categories beverage

Time 6h15m

Yield Serves 6

Number Of Ingredients 5

Ingredients

4 ounces raspberries (about 64 raspberries)
2/3 cup sugar
1 cup freshly squeezed lemon juice (from about 10 small lemons), plus 12 thin lemon rounds for garnish
One 750-milliliter bottle pink sparkling Moscato, chilled
6 large mint sprigs

Steps:

Put 2 raspberries in each compartment of 2 standard 16-cube ice cube trays. Fill the trays three-quarters of the way with cold water. Freeze until solid, at least 6 hours and up to overnight.
Meanwhile, combine the sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium-high heat then reduce to a simmer and cook, stirring occasionally, until the sugar is dissolved, 3 to 5 minutes. Let the simple syrup cool completely, transfer to a container and refrigerate.
When ready to serve, whisk together the simple syrup and lemon juice in a large pitcher. Add the Moscato and stir to combine. Divide the ice cubes among 6 glasses and fill with the Moscato mixture. Garnish with the mint sprigs and lemon rounds.

STRAWBERRY & LIME MOSCATO PUNCH RECIPE - (4.3/5)

Strawberry & Lime Moscato Punch Recipe - (4.3/5) image

Provided by á-50835

Number Of Ingredients 5

Ingredients

1 1/2 liter Moscato wine
1 can frozen limeade concentrate, defrosted
1 cup strawberries, diced + 1 cup strawberries sliced
1 lime, sliced
2 liter 7 Up

Steps:

Place 1 cup of diced strawberries and ¼ cup of limeade in a blender and puree, run through a strainer to remove most of the seeds and pour into a pitcher. Add remaining limeade and Moscato into the pitcher, garnish with strawberry and lime slices, chill in fridge. When ready to serve top each glass with 7 Up.

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