Moscato Poached Fruit Recipes
POACHED PEARS WITH SWEET WINE AND FRUIT CONFETTI
Categories Fruit Juice Wine Fruit Dessert Poach Low Fat Strawberry Cantaloupe Pear Kiwi Mint Fall Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Using melon baller, remove core from bottom end of pears. Combine wine, pear nectar and cinnamon stick in large pot. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Add pears (liquid should cover pears halfway). Reduce heat to medium-low; cook until pears are tender, about 10 minutes, turning pears halfway through. Transfer pears and cooking liquid to large bowl. Cool completely.
- Drain poaching liquid back into pot. Mix 2 tablespoons liquid with arrowroot in small bowl; return to pot. Boil until sauce thickens and is reduced to 2 cups, stirring occasionally, about 12 minutes. Cool sauce to room temperature. (Pears and sauce can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature before serving.)
- Spoon sauce into 6 shallow bowls. Place pears atop sauce. Sprinkle kiwi, cantaloupe and strawberries around pears. Garnish with mint and serve.
PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
MOSCATO POACHED FRUIT
Steps:
- Combine the wine, sugar, cinnamon, vanilla bean, cloves, orange zest, and lemon zest in a large (10 to 11-inch diameter) pot or Dutch oven, such as Le Creuset. Add 2 cups of water, bring to a boil, reduce the heat, and simmer uncovered for 15 minutes.
- Add the figs, apricots, prunes, and peaches to the simmering liquid and bring to a boil. Lower the heat and simmer uncovered for 15 minutes, stirring occasionally, until all the fruit is tender and the liquid is reduced. (Not to worry if the figs are less tender; you don't want to overcook the rest of the fruit.) Remove and discard the cloves.
- Off the heat, stir in the cherries and allow the fruit to cool to room temperature in the poaching liquid. Refrigerate for at least 4 hours. Reheat and serve warm or at room temperature with poaching liquid and a dollop of crème fraiche.
More about "moscato poached fruit recipes"
MOSCATO WINE AND HONEY POACHED PEACHES - JUST A LITTLE BIT ...
From justalittlebitofbacon.com
Cuisine ItalianTotal Time 45 minsCategory DessertCalories 250 per serving
- Use a saucepan just large enough to hold the peaches in a single layer. Add the Moscato, honey, cinnamon, allspice, cardamom, peppercorns, and orange zest.
- While the syrup is simmering, prepare the peaches. Cut each peach in half. Pry the pit out of the peach half.
- Add the peaches to the syrup and bring to a simmer. Poach until the peels are starting to come away from the peaches and the peaches are tender when you pierce them. This will take anywhere from 5-20 minutes, though for ripe but firm peaches it will take 12-15 minutes.
PERFECT POACHED FRUIT | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla before serving if you like.
MOSCATO POACHED PEARS - TINY NEW ... - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
HOW TO POACH FRUIT IN WINE | DESSARTS
From dessarts.com
5/5 (1)Total Time 20 minsCuisine AmericanCalories 401 per serving
- While the liquid is coming to a boil, peel the pears and slice them in half keeping the stems intact. Brush them with lemon juice.
MOSCATO POACHED PEARS WRAPPED IN PUFF ... - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 778 per serving
- Peel the pears. If they don’t stand up straight on their own, cut a bit off the bottom to create a flat surface.
- In a saucepan, combine the wine, sugar, lemon strips and juice, and cinnamon sticks. Heat over medium high until the sugar dissolves. Add the pears, and lay them on their sides.
- Riper pears will need less cook time, but typically your pears need somewhere between 5 and 15 minutes on each side. Make sure you watch so your pears don’t turn into mush. Once the pear is knife tender on all sides, remove from the poaching liquid. Remove the lemon strips from the pot, and turn the heat to high to start reducing the poaching liquid. Reduce until it’s thick and amber colored.
ROSé POACHED PEARS A FALL RECIPE - PERFECTLY PROVENCE
From perfectlyprovence.co
Cuisine FrenchCategory DessertServings 4Total Time 1 hr 15 mins
- Place the rosé, sugar, bay leaves and thyme in a large saucepan and bring it to the boil until the sugar has melted.
- Let the pears simmer in the rosé mixture for about 20-25 minutes, until they’re soft when pierced with a sharp knife or skewer. The time will depend on the ripeness of your pears.
MOSCATO-ROASTED PEARS AND CIDER-POACHED ... - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
- Preheat the oven to 400°. Quarter and core the pears; dust generously with confectioners' sugar. In a large, ovenproof nonstick skillet, melt the butter. Add the pears, cut sides down, and cook over high heat until richly browned, 10 minutes.
- Turn the pears skin sides down. Pour in the Moscato. Roast the pears in the oven until the pears are tender and the wine has reduced to a syrup, about 18 minutes. Transfer the pears to a platter.
- Meanwhile, add the Poire Williams to the skillet and boil for about 3 minutes, scraping up any browned bits from the bottom. Add the cider and bring to a boil. Add the apple slices, cover and simmer over low heat, turning once, until the apple slices are translucent, about 5 minutes. Uncover and simmer until the cider has reduced to a syrup. Spoon the apples into shallow bowls and top them with the pear wedges. Dust with cinnamon and serve with whipped cream.
GRILLED PEACHES & WINE POACHED CHERRIES ... - GO EPICURISTA
From goepicurista.com
5/5 (1)Servings 4Cuisine MediterraneanCategory Dessert
- In a medium stainless-steel saucepan, combine wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer.
MOSCATO WINE POACHED PEARS - W COLLECTIVE INTERIORS
From wcollectiveinteriors.com
Estimated Reading Time 3 mins
MOSCATO 101: OUR GUIDE TO MOSCATO WINE - FOOD & WINE
From foodandwine.com
Author Elizabeth LaseterEstimated Reading Time 8 mins
POACHED FRUIT FROM IAN GARTEN RECIPES
From tfrecipes.com
MOSCATO POACHED FRUIT | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
19 EASY AND TASTY MOSCATO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MOSCATO, HONEY & VANILLA POACHED APRICOTS - BUSY IN BROOKLYN
From busyinbrooklyn.com
MOSCATO POACHED PEARS | SWEET PAUL MAGAZINE | PEAR RECIPES ...
From pinterest.ca
MOSCATO POACHED FRUIT | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
PERFECT POACHED FRUIT RECIPE INA GARTEN FOOD NETWORK
From envidens.cz
WINE POACHED DRIED FRUITS | SURREYFARMS. A SERENE HAVEN IN ...
From surreyfarms.net
MOLLIES MUSCAT POACHED FRUITS - PFEIFFER WINES, RUTHERGLEN
From pfeifferwinesrutherglen.com.au
FRUIT POACHED AND MARINATED RECIPES
From tfrecipes.com
MOSCATO POACHED FRUIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOSCATO POACHED FRUIT – RECIPES NETWORK
From recipenet.org
MOSCATO POACHED FRUIT | RECIPE IN 2021 | DRIED PEACHES ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
