Moscatel Glazed Parsnips Recipes
MUSTARD AND HONEY GLAZED PARSNIPS
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Provided by PetsRus
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the parsnips, cut in preferred size and remove the hard core from the center.
- Preheat the oven to 400 degrees F.
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
- In the meantime put a roasting tray with the oil in the oven to preheat.
- When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
- Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
- Take the parsnips from the oven and brush them with the glaze.
- Roast for another 8 to 10 minutes.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Categories Side Roast Christmas Quick & Easy High Fiber Carrot Parsnip Fall Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
- Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
- Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.
GLAZED PARSNIPS
Categories Side Quick & Easy Wheat/Gluten-Free Parsnip Winter Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved. Add parsnips and simmer, covered, until tender, 4 to 5 minutes. Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze. Return parsnips to skillet. Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.
MOSCATEL-GLAZED PARSNIPS
Provided by Maggie Ruggiero
Categories Side Christmas Thanksgiving Vegetarian Dinner Vinegar Parsnip Family Reunion Christmas Eve Potluck Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.
More about "moscatel glazed parsnips recipes"
HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER
From jamieoliver.com
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MOSCATEL-GLAZED PARSNIPS: 2000S RECIPES + MENUS : …
From gourmet.com.s3-website-us-east-1.amazonaws.com
18 PARSNIP RECIPES JUST RIGHT FOR FALL - MARTHA STEWART
From marthastewart.com
HONEY ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN …
From insanelygoodrecipes.com
19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND MORE
From bonappetit.com
BABY STEPS: MOSCATEL VINEGAR-GLAZED PARSNIPS
From aggieandrea.blogspot.com
33 PARSNIP RECIPES - FROM SIDES TO MAINS - TASTE OF HOME
MOSCATEL-GLAZED PARSNIPS - TAPPECUE.COM
From tappecue.com
HONEY ROASTED CARROTS & PARSNIPS - LOST IN FOOD
From lostinfood.co.uk
BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE - THE …
From thepioneerwoman.com
HONEY GLAZED PARSNIPS - NEILS HEALTHY MEALS
From neilshealthymeals.com
6 PERFECT PARSNIP RECIPES | FEATURES - JAMIE OLIVER
From jamieoliver.com
CONFIT AND GRILLED PARSNIPS WITH HERBS AND VINEGAR - OTTOLENGHI
From ottolenghi.co.uk
MARY BERRY HONEY ROASTED CARROTS AND PARSNIPS
From maryberryrecipes.co.uk
TRADITIONAL GLAZED HAM RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love