Mosaic Tea Sandwiches Recipes
CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
MOSAIC SANDWICHES
Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.
Provided by Olha7397
Categories Spreads
Time 20m
Yield 24 appetizers
Number Of Ingredients 19
Steps:
- FOR THE SANDWICHES: Cut fancy shapes out of bread slices. A doughnut cutter works providing it comes apart. Cut 2 circles from EACH of the bread slices making 24 circles. Cut small circles from center of 6 white and 6 brown circles.
- Spread SOLID circles with butter, then with filling and white over brown with buttered side down. They can be left this way with the filling showing through the center or tiny circles can be place in opposite colored tops-brown circle in white top and white circle in brown top. Makes 24.
- FOR THE TUNA FILLING: Mix all ingredients together well. If dry, add more salad dressing. Makes 1 cup.
- FOR THE EGG FILLING: Mix all together. If too dry, add a bit more salad dressing. Makes about 1 3/4 cups.
- FOR THE SALMON FILLING: Remove round bones. Combine all ingredients in bowl. Add more salad dressing if too dry. Makes 1 cup.
- Company's Coming Appetizers.
Nutrition Facts : Calories 94, Fat 3.3, SaturatedFat 0.9, Cholesterol 65.4, Sodium 243.7, Carbohydrate 8.9, Fiber 0.6, Sugar 2.1, Protein 7
MOSAIC TEA SANDWICHES
Provided by Amy Pottinger
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.
- Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.
- Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.
- For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.
- On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.
- To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.
More about "mosaic tea sandwiches recipes"
MOSAIC TEA SANDWICHES - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
Estimated Reading Time 40 secs
50 TEA SANDWICHES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 minsPublished 2015-05-06
- Tomato-Cheddar Spread mayonnaise on white bread. Sandwich with sliced tomato, aged cheddar and watercress. Trim the crusts and cut into pieces.
- Ham, Brie and Apple Spread softened butter and Dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced Brie and sliced green apple.
- Cucumber-Butter Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest and 1 tablespoon chopped fresh herbs. Spread on white bread and sandwich with sliced cucumber.
- Watercress-Butter Make Cucumber-Butter Sandwiches (No. 3) but fill with watercress instead of cucumber.
- Grilled Shrimp-Ham Puree 1/4 cup jarred piquillo peppers with 3 tablespoons mayonnaise. Spread on white bread. Sandwich with grilled shrimp and sliced serrano ham.
- Steak au Poivre Mix 4 tablespoons each softened butter and chopped fresh herbs. Spread on baguette rounds. Top with thinly sliced steak and crushed peppercorns.
- Pea-Prosciutto Puree 1/2 cup thawed frozen peas with 1 tablespoon each olive oil and water in a blender; season with salt and pepper. Spread inside a split loaf of focaccia and fill with prosciutto and shaved Parmesan.
- Olive-Focaccia Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone.
- Asparagus Mix 3 tablespoons softened butter with 1 tablespoon chopped fresh herbs. Spread on pumpernickel bread; cut into rectangles. Slice cooked asparagus tips in half lengthwise; lay on the bread and drizzle with lemon juice and olive oil.
- Anchovy–Lemon Butter Mix 1 stick softened butter with 1 tablespoon grated lemon zest. Spread on white bread. Sandwich with anchovies, sliced tomato and Bibb lettuce.
MOSAIC TEA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
- Stir together first 4 ingredients until well blended. Spread 1 Tbsp. on each bread slice. Top with desired toppings. Cover with plastic wrap, and chill 15 minutes to 12 hours. Trim crusts from chilled slices, and cut each slice into 2 triangles.
- Salmon-Cucumber: Cut 1 medium-size English cucumber into thin rounds. Cut rounds into half moons. Divide cucumbers and 4 oz. sliced smoked salmon among prepared bread slices. Gently press to adhere. Sprinkle with fresh dill to taste.
- Vegetable Medley: Cut 1 medium-size yellow squash, 1 medium cucumber, and 10 radishes into thin rounds. Cut rounds into half moons. Divide vegetables among prepared bread slices. Gently press to adhere. Sprinkle with cracked black pepper to taste.
- Prosciutto-Asparagus: Cut 1 lb. blanched fresh asparagus into thin, ribbon-like strips, using a vegetable peeler. (See The Blanching Blueprint, below.) Divide asparagus and 4 oz. thinly sliced prosciutto among prepared bread slices. Gently press to adhere.
HOW-TO: MOSAIC TEA SANDWICHES - MAKE:
From makezine.com
Estimated Reading Time 4 mins
EASY & ELEGANT TEA SANDWICHES | SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 3 mins
AUTUMNAL AFTERNOON TEA - AN EDIBLE MOSAIC™
From anediblemosaic.com
Estimated Reading Time 40 secs
64 BEST SUMMER PARTY APPETIZERS IDEAS | COOKING RECIPES ...
From in.pinterest.com
MOSAIC TEA SANDWICHES RECIPES
From tfrecipes.com
MOSAIC TEA SANDWICHES - CAVIAR AND CRAYONS- A FOOD BLOG
From caviarandcrayons.com
HOW-TO: MOSAIC TEA SANDWICHES | MAKE: | TEA PARTY FOOD ...
From pinterest.jp
MOSAIC SANDWICHES RECIPE
From crecipe.com
MOSAIC TEA SANDWICHES RECIPE | TEA PARTY FOOD, TEA ...
From nl.pinterest.com
HOW-TO: MOSAIC TEA SANDWICHES | MAKE: | TEA PARTY FOOD ...
From in.pinterest.com
MOSAIC TEA SANDWICHES – RECIPES NETWORK
From recipenet.org
MOSAIC TEA SANDWICHES RECIPE | RECIPE | TEA SANDWICHES ...
From pinterest.com
MOSAIC TEA SANDWICHES RECIPE
From crecipe.com
EASY MAKE AHEAD TEA SANDWICHES - 31 DAILY
From 31daily.com
MOSAIC TEA SANDWICHES RECIPE | RECIPE | TEA SANDWICHES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love