Mosaic Sandwiches Recipes

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CHECKERBOARD SANDWICH



Checkerboard Sandwich image

Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.

Provided by My Food and Family

Categories     Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 slice whole wheat bread
1 Tbsp. PHILADELPHIA Cream Cheese Spread
3 slices OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 slices tomato
1 slice white bread

Steps:

  • Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
  • Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
  • Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g

MOSAIC TEA SANDWICHES



Mosaic Tea Sandwiches image

Provided by Amy Pottinger

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 18

16 ounces cream cheese
1/2 cup chopped fresh dill
1/2 cup chopped scallion
Zest and juice of 2 lemons, plus zest for garnish
Kosher salt and freshly ground black pepper
2 loaves brioche, sliced 1/2 inch thick
1 (4-ounce) package smoked salmon
2 English cucumbers, sliced into thin half-moons
2 bunches radishes, sliced into thin half-moons
1/2 cup chopped fresh chives
12 ounces fresh goat cheese
8 ounces mascarpone
1/2 cup honey
2 loaves brioche, sliced 1/2 inch thick
1 pound thinly sliced cured ham
4 Honeycrisp apples, sliced into thin half-moons
1 bunch asparagus, shaved on a mandoline or with a vegetable peeler
Freshly ground black pepper

Steps:

  • For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.
  • Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.
  • Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.
  • For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.
  • On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.
  • To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.

MOSAIC SANDWICHES



Mosaic Sandwiches image

Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.

Provided by Olha7397

Categories     Spreads

Time 20m

Yield 24 appetizers

Number Of Ingredients 19

6 slices stale brown bread
6 slices day-old white bread
butter or margarine, softened
1 (7 ounce) can tuna, drained
1/4 cup finely chopped celery
1 teaspoon dried onion flakes
1/8 teaspoon salt
1/4 cup salad dressing
6 hard-boiled eggs, chopped
2 tablespoons finely diced celery
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/4 cup salad dressing
1 (7 3/4 ounce) can salmon (red is best)
1/2 teaspoon dried onion flakes
1/2 teaspoon parsley flakes
1/8 teaspoon salt
1/4 cup salad dressing

Steps:

  • FOR THE SANDWICHES: Cut fancy shapes out of bread slices. A doughnut cutter works providing it comes apart. Cut 2 circles from EACH of the bread slices making 24 circles. Cut small circles from center of 6 white and 6 brown circles.
  • Spread SOLID circles with butter, then with filling and white over brown with buttered side down. They can be left this way with the filling showing through the center or tiny circles can be place in opposite colored tops-brown circle in white top and white circle in brown top. Makes 24.
  • FOR THE TUNA FILLING: Mix all ingredients together well. If dry, add more salad dressing. Makes 1 cup.
  • FOR THE EGG FILLING: Mix all together. If too dry, add a bit more salad dressing. Makes about 1 3/4 cups.
  • FOR THE SALMON FILLING: Remove round bones. Combine all ingredients in bowl. Add more salad dressing if too dry. Makes 1 cup.
  • Company's Coming Appetizers.

Nutrition Facts : Calories 94, Fat 3.3, SaturatedFat 0.9, Cholesterol 65.4, Sodium 243.7, Carbohydrate 8.9, Fiber 0.6, Sugar 2.1, Protein 7

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