Mosaic Cookies Recipes
MOSAIC GLAZED SUGAR COOKIES
Dazzle them with a colorful batch of Mosaic Glazed Sugar Cookies this holiday season. Made with cream cheese, these Mosaic Glazed Sugar Cookies are moist and chewy and perfect for the dessert table or cookie exchanges.
Provided by My Food and Family
Categories Home
Time 1h2m
Yield 42 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
- Heat oven to 375ºF. Roll dough to 1/8-inch thickness on floured surface. Cut into shapes with 3-inch cutters. Place on baking sheets sprayed with cooking spray.
- Bake 10 min. or until edges are lightly browned. Cool 3 min.; remove to wire racks. Cool completely.
- Meanwhile, beat powdered sugar, milk and corn syrup until blended. Spoon 3/4 of the icing into resealable plastic bag; seal bag. Spoon remaining icing into 2 resealable plastic bags; tint icing in one bag with 1/4 tsp. red food coloring, then tint remaining icing with 1/4 tsp. green food coloring.
- Snip small corner from bottom of each bag. Pipe plain icing onto cookies, then pipe red and green icings into stripes on cookies. Swirl with toothpick.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MOSAIC COOKIES
These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!
Provided by Kathy
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Melt the chocolate squares and margarine together. Stir in the vanilla and the pinch salt.
- Beat the egg white and slowly add the confectioners' sugar. Blend well. Stir in the chocolate mixture, the marshmallows and the chopped nuts. Blend well. Shape mixture into a log shape and roll firmly in the graham cracker crumbs. Refrigerate. Slice log when ready to serve.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 24.1 g, Fat 8.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 55.2 mg, Sugar 18.2 g
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
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- Stir together coffee liqueur and espresso powder or coffee crystals in a small bowl or custard cup; set aside for a few minutes until coffee is dissolved.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in egg, chocolate, and liqueur mixture until thoroughly combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
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