Mos Steamed Oysters Recipes

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STEAMED OYSTERS



Steamed Oysters image

If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 48m

Yield 4

Number Of Ingredients 3

4 pounds oysters in shells
1/2 cup boiling water
Butter or margarine, melted, if desired

Steps:

  • Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
  • Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
  • Serve hot oysters in shells with butter.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg

UNCLE BILL'S STEAMED OYSTERS



Uncle Bill's Steamed Oysters image

Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.

Provided by William Uncle Bill

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

8 large fresh oysters, in a shell
4 tablespoons extra virgin olive oil
6 cloves garlic, finely chopped
2 tablespoons fresh grated gingerroot
3 tablespoons brandy
2 tablespoons lemon juice
3 tablespoons chili sauce
2 large green onions or 2 large scallions, chopped

Steps:

  • Shuck oysters carefully and save the shell.
  • Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
  • Heat a small frying pan over medium heat.
  • Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
  • Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
  • Spoon lemon juice equally on each oyster that are arranged in the half shell.
  • Spoon chili sauce equally on each oyster.
  • Top each oyster with the chopped green onions.
  • Place plate of oysters in a steamer.
  • Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
  • Serve immediately.
  • If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
  • Firstly, spray each egg cup with olive oil or a good cooking oil.
  • Place one oyster in each cup.
  • Proceed to prepare oysters as noted above.
  • Add about 3 cups of water to the steaming pan and bring to boil.
  • Place the cups into poaching tray and then into the steamer.
  • Cover and let steam for about 8 minutes or until oysters are done to your likeness.

Nutrition Facts : Calories 518.8, Fat 31.8, SaturatedFat 4.8, Cholesterol 100, Sodium 561.7, Carbohydrate 22.2, Fiber 2.5, Sugar 3.8, Protein 20.7

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