Mos Mushroom Pate Recipes

MUSHROOM PATE

Mushroom Pate image

Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any dairy. Look for the yellow yeast powder or flakes in natural-foods stores.

Provided by EatingWell Test Kitchen

Time 25m

Number Of Ingredients 9

Ingredients

1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
¼ cup minced shallots
1 pound cremini mushrooms (baby bella), coarsely chopped
2 tablespoons chopped fresh sage, plus more for garnish
¼ teaspoon salt
¼ teaspoon ground pepper
3 tablespoons dry sherry
½ cup walnuts, toasted (see Tip)
2 tablespoons nutritional yeast or Parmesan cheese

Steps:

Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds. Add mushrooms and cook, stirring frequently, until their liquid is almost evaporated, 4 to 5 minutes. Add sage, salt and pepper and cook, stirring, for 2 minutes more. Add sherry, scraping up any browned bits, and cook until the liquid evaporates, 2 to 3 minutes.
Transfer the mixture to a food processor. Add the remaining 2 tablespoons oil, walnuts and nutritional yeast (or Parmesan) and pulse until very finely chopped, about 30 seconds. Serve garnished with sage, if desired.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 2.5 g, Fat 4.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 39 mg, Sugar 0.7 g

WILD MUSHROOM PATE

Wild Mushroom Pate image

The pate, which should be chilled for at least eight hours, may be made up to one day ahead. Serve with toast points made from thin-sliced white sandwich bread; remove crusts, and toast just until golden.

Provided by Martha Stewart

Number Of Ingredients 12

Ingredients

1 cup walnuts
6 tablespoons unsalted butter
2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small button mushrooms, halved, for garnish
6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped
1 1/2 tablespoon fresh thyme leaves, plus more for garnish
1 1/2 teaspoons coarse salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/3 cup dry sherry, or Madeira
1 cup finely chopped flat-leaf parsley
Juice of 1 lemon
Dash Tabasco sauce
1 (8 ounce) package cream cheese, room temperature

Steps:

Heat oven to 350 degrees. Spread walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer walnuts to a bowl; set aside to cool. Finely chop, and reserve.
In a large heavy skillet over medium heat, melt 4 tablespoons butter. Add mushrooms, scallions, and thyme, and cook, stirring occasionally, until liquid has been released and skillet becomes almost dry, 5 to 8 minutes. Stir in salt, pepper, and sherry. Cook until skillet is almost dry, about 10 minutes more. Remove from heat, and let cool.
In a large bowl, combine mushroom mixture with reserved walnuts, parsley, lemon juice, Tabasco, and cream cheese. Season with salt and pepper to taste.
Line a 3-cup mold with plastic wrap, allowing for a 4-inch overhang on all sides. Spoon the mushroom mixture into the pan. Cover with overhanging plastic, and firmly press down all over terrine with hands; spread mixture as evenly as possible. Refrigerate for at least 8 hours, or overnight.
Just before serving, melt remaining 2 tablespoons butter in a medium skillet, and cook halved mushrooms just until tender, about 5 minutes. Season with salt and pepper. Unwrap chilled terrine, and invert it onto a small serving platter. Surround with cooked mushroom halves, and thyme leaves. Serve with toast points, water biscuits, or any plain cracker.

MUSHROOM PATE

mushroom pate image

Make and share this mushroom pate recipe from Food.com.

Provided by chia2160

Categories Spreads

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 lb mixed mushroom, finely chopped
1/4 cup lemon juice
2 tablespoons madeira wine
1/2 teaspoon Worcestershire sauce
salt & pepper

Steps:

in skillet melt butter, add onions, saute until soft.
add remaining ingredients, cook 30 minutes, over low heat or until mixture reaches the consistancy of a spread.
chill.

Nutrition Facts : Calories 190.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.4, Sodium 105.6, Carbohydrate 20.4, Fiber 4.4, Sugar 10.5, Protein 10.4

More about "mos mushroom pate recipes"

HOMEMADE MUSHROOM PATé RECIPE - SEARCHING FOR SPICE

homemade-mushroom-pat-recipe-searching-for-spice image

2022-02-08 Cook over a gentle heat for about 20 minutes, stir occasionally. The mushrooms will give out lots of liquid at first but by the end of the cooking time the pan should be fairly dry. Take off the heat and leave to cool. Put the …
From searchingforspice.com

See details

MAKE AHEAD MUSHROOM PATE RECIPE - A WELL-SEASONED …

In a large sauté pan or skillet, melt butter over medium heat. Add the garlic and mushrooms; cook, stirring occasionally, until mushrooms are soft and liquid evaporates. Stir in the green onion and sherry; cook until liquid evaporates. …
From seasonedkitchen.com

See details

MUSHROOM PâTé | RIVER COTTAGE

Heat the butter in a large frying pan over a medium heat. Drop in the mushrooms and garlic and sauté, stirring frequently, for 10 minutes, or until all the moisture the mushrooms release has evaporated. Leave to cool for a few minutes. …
From rivercottage.net

See details

MUSHROOM PATE RECIPE A HEAVENLY HORS D'OEUVRES - LOVE …

Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown. Add the mushrooms and continue cooking slowly for about 2 minutes. Remove from heat and allow to cool for 5 minutes. Add the pepper. Blend the …
From lovefrenchfood.com

See details

EASY MUSHROOM PâTé RECIPE - NOURISHED KITCHEN

2022-04-05 Continue cooking until the liquid is mostly evaporated, about 5 minutes more. Transfer the mushroom mixture to a food processor and add the soaked walnuts. Process until smooth and then spoon into a serving dish. Serve right away or cover the pâté tightly and store in the refrigerator for up to 5 days.
From nourishedkitchen.com
5/5 (2)
Total Time 4 hrs 30 mins
Category Appetizer
Calories 191 per serving

See details

MO'S MUSHROOM PATE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Add the butter and oil and saute the garlic and onion until soft and fragrant. Turn the heat up to medium/high and add the mushrooms and cook for about 10-15 minutes, until soft.
From foodnewsnews.com

See details

BEST MUSHROOM PATE RECIPES | FOOD NETWORK CANADA

2010-06-03 In a food processor, combine mushroom mixture with walnuts, tamari, balsamic vinegar, ground flax seeds, and bread and blend until smooth. Press evenly into an 8-inch loaf pan (or fancy serving dish with a 2-inch lip) and refrigerate …
From foodnetwork.ca

See details

MOS MUSHROOM PATE RECIPE - NEW4TIERBOOKSHELFOFFICEWORKINGSTATIO

2021-12-13 Storing Slimming World mushroom pate. Increase the heat add the chestnut and the shiitake mushrooms then cook for 10 mins stirring until the juices have evaporated and the mushrooms are tender. Mo S Mushroom Pate Recipe Allrecipes . Line 2 or three ramekins with cling film optional. Mos mushroom pate recipe. My mushroom pate recipe does not use ...
From new4tierbookshelfofficeworkingstatio.blogspot.com

See details

MOS MUSHROOM PATE RECIPE - SAVEDPACMANWORLD3SONYPSP

2021-12-10 Storing Slimming World mushroom pate. Increase the heat add the chestnut and the shiitake mushrooms then cook for 10 mins stirring until the juices have evaporated and the mushrooms are tender. Mo S Mushroom Pate Recipe Allrecipes . Line 2 or three ramekins with cling film optional. Mos mushroom pate recipe. My mushroom pate recipe does not use ...
From savedpacmanworld3sonypsp.blogspot.com

See details

EASY MUSHROOM PâTé (VEGETARIAN!) | LIVE EAT LEARN

2022-02-01 Step 2: Puree the ingredients. Next, add the cooked mushrooms and ricotta to a food processor and blitz until smooth. Taste and season with salt as needed, finishing with a few drops of truffle oil if desired. Step 3: Serve. Serve warm or cold with crackers or toast.
From liveeatlearn.com

See details

MUSHROOM PATE - MY GORGEOUS RECIPES

2021-05-11 first, melt 2-3 tablespoons of butter, add the chopped onion, and fry on a low to medium heat until it's nicely soft. add the chopped garlic, and fry for a further 1 minute for it to release its fragrance. add the slices of chopped mushrooms, and cook until all the liquid is evaporated and the mushrooms are golden brown (but not burnt, obviously)
From mygorgeousrecipes.com

See details

MUSHROOM PâTé RECIPE | MYRECIPES

Step 1. If using dried mushrooms, place in a bowl and cover with 2 cups hot water. Let stand until soft, 15 to 30 minutes. Squeeze mushrooms under water to release any grit, then lift out and rinse thoroughly under running water, gently rubbing to release any remaining grit; discard soaking water. If using shiitakes, trim off and discard tough ...
From myrecipes.com

See details

MOS MUSHROOM PATE RECIPE - ELLL-A

2021-12-10 Increase the heat add the chestnut and the shiitake mushrooms then cook for 10 mins stirring until the juices have evaporated and the mushrooms are tender. Mo S Mushroom Pate Recipe Allrecipes Line 2 or three ramekins with cling film optional.
From elll-a.blogspot.com

See details

MUSHROOM PATE RECIPE - SUNCAKEMOM

How to make Mushroom pate. Pour ¼ cup / 50ml oil into a frying pan and roast the walnuts on medium to high heat until most of them gets a golden brown color for about 5-10 minutes. Remove the walnuts from the frying pan then add ½ cup / 100ml oil and the finely diced onions.
From suncakemom.com

See details

MOS MUSHROOM PATE RECIPE - GETCHEAPRITEBREWHALLERTAUPELLETHOPS

See details

MUSHROOM PATE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

In a food processor chop mushrooms, garlic and scallions. Melt 2 tbsp butter and add chopped items. Sauté till soft. Add chicken stock and cook on high till all the liquid has evaporated. Combine cream cheese and 2 tbsp butter in food processor. Add mushroom mixture and process till combined. Season to taste with salt and pepper.
From stevehacks.com

See details

MOS MUSHROOM PATE RECIPES

2016-06-03 Step 1. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds.
From tfrecipes.com

See details