Mos Linguini Alfredo With Oregon Bay Shrimp Recipe 415

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MO'S LINGUINI ALFREDO WITH OREGON BAY SHRIMP RECIPE - (4.1/5)



Mo's Linguini Alfredo with Oregon Bay Shrimp Recipe - (4.1/5) image

Provided by WheretheMagicHappens

Number Of Ingredients 11

1 pound Linguini Noodles
1 pint Heavy Cream
1-1/2 cups Parmegiano Reggiano
7 tablespoons Butter
1/2 cup Dry White Wine
3 tablespoons Fresh Parsley, chopped
1 tablespoon Minced Garlic
Fresh ground Pepper, to taste
Fresh grated Nutmeg, about 1 teaspoon
2 cups Oregon Bay Shrimp
Salt to taste! The cheese is salty so only use as needed!

Steps:

  • Start your pasta boiling and cook until al dente. Save 2 cups of your pasta water. In a medium sauce pan, pour in the Chardonnay and heat to boiling. Reduce the heat and add the bay shrimp, sauteing until warmed throughout. Set aside but keep it warm. In a large saute pan, melt the butter over medium heat. Add the garlic and saute until you can smell the garlic. Pour in the heavy cream and stir together over medium heat until mixture reduces a little, stirring frequently. Add the cheese and whisk until smooth, about 3-4 minutes. Add the freshly grated nutmeg and the freshly ground pepper, stirring until well mixed. Add the shrimp mixture to the Alfredo pan and stir until well incorporated. Drain the cooked alfredo and pour into the Alfredo sauce, stiring until well blended. If mixture is too thick, add some pasta water, a little at a time until you reach your desired consistancy. Pour into serving bowl(s) and top with fresh chopped parsley and more shaved Parmegiano Reggiano if desired. Enjoy!

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Make and share this Shrimp Linguine Alfredo recipe from Food.com.

Provided by Dancer

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package linguine
1/4 cup butter, melted
4 tablespoons diced onions
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated parmesan cheese
4 sprigs fresh parsley
4 slices lemons, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan.
  • Saute onion and garlic over medium heat until tender.
  • Add shrimp; saute over high heat for 1 minute, stirring constantly.
  • Stir in half-and-half.
  • Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce.
  • Sprinkle with black pepper and parmesan cheese.
  • Garnish with parsley and lemon slices.

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g

LINGUINE ALFREDO



Linguine Alfredo image

You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.

Provided by diner524

Categories     European

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/4 teaspoon garlic, minced (add to more to your liking)
2 tablespoons butter
1/2 cup half-and-half cream
1 1/2 teaspoons fresh parsley, minced & divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup parmesan cheese, grated
2 cups linguine, cooked
salt and pepper

Steps:

  • In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 240.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 63.9, Sodium 318.1, Carbohydrate 4.5, Fiber 0.1, Sugar 0.2, Protein 6.8

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

I love anything with Alfredo sauce, and anything with shrimp! Put them together and wow!

Provided by Amy H.

Categories     Seafood

Time 35m

Number Of Ingredients 11

1 lb large shrimp, peeled and deveined
1 stick butter
2 tsp minced garlic
1 bottle (16 oz.) heavy whipping cream
salt & pepper to taste
pinch of nutmeg
1 c grated parmesan cheese
1 egg yolk, slightly beaten
1/2 c grated parmesan cheese, optional
1/4 c fresh chopped parsley, optional
1 lb linguine, cooked and drained

Steps:

  • 1. Cook pasta to desired doneness as directed on package. Drain; rinse with hot water. Drain well.
  • 2. Meanwhile pat shrimp with a paper towel until completely dry. Sprinkle with salt and pepper.
  • 3. Heat a large, deep skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and add shrimp. Cook the shrimp until pink and cooked through, about 5 minutes. Transfer the shrimp to a bowl.
  • 4. Reduce heat to medium low. Melt remaining butter in skillet, add garlic to sauté. Add heavy cream, stirring constantly. Stir in salt, pepper, nutmeg, and grated Parmesan cheese. Stir constantly until cheese is melted, then mix in egg yolk.
  • 5. Simmer over medium low heat for 3 to 5 minutes, stirring often until thickened. If sauce is too thick, thin with milk. Add the shrimp and cooked pasta, and toss well. Garnish with additional grated Parmesan cheese and fresh chopped parsley, if desired.

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