Mortons Legendary Hot Chocolate Cake Recipes
GODIVA HOT CHOCOLATE CAKE
This is delicious and easy and oh so yummy! Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3oz bottle. Source: Morton's of Chicago, Phoenix, Arizona.
Provided by Manami
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
- Melt chocolate and butter over double boiler.
- Stir in chocolate liqueur.
- In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
- Pour chocolate-butter mixture into bowl while beating.
- In medium bowl, sift the confectioners' sugar and flour together.
- Gradually add this to the chocolate mixture.
- Mix at high speed until smooth, about 3 minutes.
- Pour cake mixture into soufflé dish.
- Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
- Serve hot with vanilla ice cream.
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- Preheat the oven to 350 degrees. Generously butter six 6-ounce souffle cups (or ramekins) and sprinkle each with granulated sugar. Tap out the excess sugar. In the top of a double boiler set over barely simmering water, melt the butter and chocolate together. Remove the top of the double boiler pan from the heat.
- In the bowl of an electric mixer fitted with the whisk attachment and set on low speed, beat the egg yolks and eggs for about 2 minutes, or until light and smooth. With the mixer running, pour the melted chocolate into the bowl and mix for about 2 minutes longer.
- Put the confectioners' sugar and flour in a fine-mesh sieve and sprinkle into the chocolate mixture. With the mixer on medium speed, beat for 30 seconds, or until well mixed.
- Pour the batter into the prepared souffle cups, leaving about 1/4" of space below the rim. Set the souffle cups on a baking sheet and bake for 18 to 20 minutes, or until puffed and about 1" higher than the rim. The centers will be soft but not sticky.
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