Morton Tender Quick Jerky Recipes

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VENISON JERKY



Venison Jerky image

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.

Provided by Luv-2-Camp Mary

Categories     Lunch/Snacks

Time 15m

Yield 6 pounds of meat

Number Of Ingredients 9

6 lbs ground venison
1 1/2 teaspoons Morton Tender Quick salt
8 teaspoons table salt
2 teaspoons black pepper
2 teaspoons garlic powder (can use extra)
1 teaspoon cayenne pepper
1 1/2 teaspoons ground cardamom
3 teaspoons Accent seasoning
2 tablespoons liquid smoke

Steps:

  • Mix all ingredients together extremely well.
  • Refrigerate for 3 days.
  • Mix well once every day.
  • Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.

Nutrition Facts : Calories 720.2, Fat 32.5, SaturatedFat 15.3, Cholesterol 363.2, Sodium 3441.9, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 99.2

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