Morton Natures Seasoning Copycat Recipes

LAWRY'S SEASONED SALT (COPYCAT)

Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
MEASURE all BASE MIXTURE ingredients into a small bowl.
COMBINE until well blended.
ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
ENJOY as a seasoning for your favorite foods.

MORTON'S STEAKHOUSE CAJUN SEASONING

Morton's Steakhouse Cajun Seasoning image

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

Provided by Rinshinomori

Categories Cajun

Time 10m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon cayenne pepper

Steps:

Stir together all the ingredients in a bowl.
Transfer to an airtight container and store in a cool dark place.

Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6

MORTON STEAKHOUSE STEAK SEASONING RECIPE - (3.1/5)

Morton Steakhouse Steak Seasoning Recipe - (3.1/5) image

Provided by Diane0911

Number Of Ingredients 6

Ingredients

3 tablespoons kosher salt
3 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme

Steps:

Mix all together. Use before grilling on each side of steaks

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