Mortadella Stromboli Recipes

AUTHENTIC ITALIAN STROMBOLI

Steps:

• 1. Roll out each dough ball to approximately 15" x 12".
• 2. Dividing the meat and cheese ingredients in half, layer in the exact order listed.
• 3. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. Make sure the ends are sealed, by pinching closed.
• 4. Bake in a 375 degree oven for approximately 25 to 30 minutes, until golden brown.
• 5. While the strombolis are baking, melt 1 stick of butter. Add 1 tablespoon of minced garlic and 2 tsp of parsley.
• 6. Brush the loaves with the garlic mixture as soon as the loaves come out of the oven. Let stand for at least 10 minutes before slicing.

STROMBOLI

Steps:

• Preheat the oven 475 degrees, with a pie stone or baking sheet inside.
• On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, Sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings.
• Roll the stromboli into a log. Seal the dough by pinching the edges and seam.
• Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing.