Mortadella Smear Recipes

MORTADELLA SMEAR

Mortadella Smear image

Make and share this Mortadella Smear recipe from Food.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup balsamic vinegar
1 tablespoon unsalted butter
1 tablespoon flour
1/3 cup chicken stock
1 lb mortadella bologna, cut into 1/2-inch cubes
1/3 cup heavy cream, whipped
2 loaves ciabatta
4 tablespoons olive oil
3 tablespoons crushed pistachios
1/2 cup baby arugula

Steps:

Pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. Set aside.
Melt butter in a small saucepan over medium heat. Whisk in flour and cook (stirring constantly) for 1 minute. Slowly whisk in chicken stock and cook until thickened, about 2 minutes. Set aside to cool.
Run mortadella in a food processor until pureed. Transfer to medium bowl. Fold in whipped cream and cooled chicken sauce. Set aside.
Grill the ciabatta bread. Smear mortadella over warm bread, and drizzle with olive oil. Garnish with pistachios, arugula, and a drizzle of the balsamic reduction.

Nutrition Facts : Calories 210.6, Fat 19.5, SaturatedFat 7.1, Cholesterol 33, Sodium 422.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 4.7

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