Mortadella Smear Recipes

MORTADELLA SMEAR

Mortadella Smear image

Make and share this Mortadella Smear recipe from Food.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup balsamic vinegar
1 tablespoon unsalted butter
1 tablespoon flour
1/3 cup chicken stock
1 lb mortadella bologna, cut into 1/2-inch cubes
1/3 cup heavy cream, whipped
2 loaves ciabatta
4 tablespoons olive oil
3 tablespoons crushed pistachios
1/2 cup baby arugula

Steps:

Pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. Set aside.
Melt butter in a small saucepan over medium heat. Whisk in flour and cook (stirring constantly) for 1 minute. Slowly whisk in chicken stock and cook until thickened, about 2 minutes. Set aside to cool.
Run mortadella in a food processor until pureed. Transfer to medium bowl. Fold in whipped cream and cooled chicken sauce. Set aside.
Grill the ciabatta bread. Smear mortadella over warm bread, and drizzle with olive oil. Garnish with pistachios, arugula, and a drizzle of the balsamic reduction.

Nutrition Facts : Calories 210.6, Fat 19.5, SaturatedFat 7.1, Cholesterol 33, Sodium 422.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 4.7

GRILLED MORTADELLA AND SALAMI SLIDERS

Grilled Mortadella and Salami Sliders image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

One 3-ounce 1/4-inch-thick slice genoa salami
One 3-ounce 1/4-inch-thick slice mortadella
2 to 4 thick slices muenster
8 mini slider buns
1/2 cup yellow mustard
One 8 1/2-ounce bag kettle potato chips

Steps:

Preheat a grill pan or outdoor grill over medium-high heat.
Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice. Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes. Then flip and top with a slice or 2 of muenster to fit. Grill until the muenster melts, 2 to 3 minutes. Remove from the pan and slice into 4 pieces to fit 4 slider buns. Repeat the process with the mortadella.
Smear the buns with the mustard. Top 4 of the buns with 1 slice grilled salami and a few chips. Repeat with the mortadella and remaining buns. Serve to the kids but watch the adults try and eat them all.

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