Mors Danish Chicken Dish Recipes
MOR'S DANISH CHICKEN DISH
Make and share this Mor's Danish Chicken Dish recipe from Food.com.
Provided by Scandigirl
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Divide the chickens into 8-10 pieces or ask the butcher to cut them up for you.
- Cut the bacon into small pieces.
- Clean the mushrooms and cut them in halves or quarters if they are large.
- Melt the butter in a large pot and brown the chicken pieces a few at a time.
- Remove the chicken to a plate.
- Fry the bacon, mushrooms and onion, then place the chicken back in the pot.
- Add salt and pepper.
- Let it stand a moment to reheat well.
- Then flambe with the cognac.
- (Make sure you turn off the exhaust ventilation first).
- Now add the white wine.
- Add soy sauce and minced garlic.
- Let it cook for 30-40 minutes, depending on the size of chicken.
- Remove the chicken pieces.
- Thicken the sauce with the 3 Tbsp.
- flour and water.
- Let it boil a few minutes, taste for more seasoning if desired.
- Add the chicken pieces back into the sauce, heat through while you cook rice to serve.
- Sprinkle the chopped parsley over the dish just before serving.
Nutrition Facts : Calories 793.2, Fat 45.9, SaturatedFat 15.3, Cholesterol 195.5, Sodium 853.4, Carbohydrate 28.6, Fiber 3.7, Sugar 11, Protein 48.8
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