Morocco Meets Greece Chickpea Cucumber Salad With Feta Recipes

GREEK CHICKPEA SALAD WITH MELTING FETA

Steps:

• Mix the vinegar with the oil and oregano in a bowl. Pile in the rest of the salad ingredients, but don't toss yet.
• Mix the flour and cumin, then toss in the feta to coat. Heat the oil in a non-stick frying pan and briefly fry the cheese, flicking the pieces over to cook on all sides. Toss the salad, pile onto plates and scatter over the cheese to serve.

MEDITERRANEAN CHICKPEA SALAD

Steps:

• Place the onions in a bowl of cool water and let them soak while you prepare the other ingredients (this removes the harsher bite from the onions, while still giving great flavor).
• Place the chickpeas, parsley, bell peppers, cucumber, and feta in a large serving bowl.
• In a small mixing bowl or large measuring cup, stir together the dressing ingredients: olive oil, red wine vinegar, garlic, oregano, salt and pepper. Drain the red onions and add them to the chickpea mixture, then pour the dressing over the top. Toss to combine. If time allows, let marinate in the refrigerator for 30 minutes, or enjoy immediately.

CUCUMBER CHICKPEA SALAD

Steps:

• Mix oil & lemon juice well and set aside.
• Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.

CUCUMBER CHICKPEA SALAD WITH DILL

Steps:

• Mix oil & vinegar well and set aside.
• Combine all other ingredients and toss with the oil and vinegar mixture.
• Chill before serving and garnish with fresh parsley, if desired.

CHICKPEA CUCUMBER SALAD

Steps:

• Combine chickpeas, cucumbers, cheese and onion. In another bowl, mix ranch dressing, dill, salt and pepper. Pour over salad; toss to coat. Refrigerate, covered, 1 hour before serving.

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

CHICKPEA & CUCUMBER SALAD

Steps:

• Combine the chickpeas, cucumber, onion and mint in a large bowl.
• Combine the yoghurt, oil and tahini in a small bowl. Add yoghurt mixture to the chickpea mixture and stir with a large metal spoon until combined. Taste and season with salt and pepper.

MOROCCO MEETS GREECE (CHICKPEA CUCUMBER SALAD WITH FETA)

Steps:

• Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
• Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
• Dice Feta finely or crumble over salad.
• Now add the hummus (store bought or homemade). Mix well to coat everything.
• If you like add other add-ins of your choice, such as whole chickpeas or olives.
• Enjoy.