Moroccanvegetablesoupwithchickenandrice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN VEGETABLE SOUP WITH CHICKEN AND RICE



Moroccan Vegetable Soup With Chicken and Rice image

Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs. Serve it as a starter or as a light supper.

Provided by pammyowl

Categories     Clear Soup

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17

150 g cooked chicken or 5 ounces cooked chicken, diced
2 tablespoons butter
1 medium onions or 2 leeks, chopped
2 garlic cloves, finely chopped
1 large zucchini, chopped (set aside)
2 carrots, peeled and diced
1 -2 celery rib, with leaves diced
4 tablespoons chopped fresh parsley or 4 tablespoons fresh cilantro
1/4 cup uncooked rice
3 cups chicken broth or 3 cups chicken stock
3 cups water
1 1/2 teaspoons salt (or to taste)
1 teaspoon ginger
3/4 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper or 1/8 teaspoon black pepper, to taste
3 saffron threads, crushed for garnish (optional)

Steps:

  • In a 3 quart pot, saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally. Add the remaining ingredients, except for the zucchini, and bring the soup to a boil. Cover, reduce the heat, and simmer for about 20 minutes.
  • Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked. Taste, adjust the seasoning if desired, and serve.

Nutrition Facts : Calories 233.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 43.4, Sodium 1555.6, Carbohydrate 20.3, Fiber 3, Sugar 5.4, Protein 15.9

MOROCCAN CHICKEN AND VEGETABLE SOUP



Moroccan Chicken and Vegetable Soup image

This fragrant soup is a great way to use up leftover rotisserie chicken. Even if you only have half of a chicken left, use the bones for the stock and whatever meat you have left can go in at the end.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

1 plain rotisserie chicken
2 cups low-sodium chicken broth
2 leeks, white and light green parts only, sliced 1/2-inch thick, dark green tops reserved
3 stalks celery, 2 chopped, 1 cut into large chunks
1 large carrot, peels reserved, chopped
2 cloves garlic, smashed and peeled
1/2 cup cilantro leaves, stems reserved
Kosher salt
3 tablespoons extra-virgin olive oil
1 small zucchini, cut into 1/2-inch pieces
1 small yellow squash, cut into 1/2-inch pieces
3 tablespoons harissa
2 teaspoons ras el hanout or 1 1/2 teaspoons pumpkin pie spice plus 1 teaspoon ground cumin (see Cook's Note)
2 tablespoons tomato paste
One 15.5 ounce can chickpeas, rinsed and drained
4 cups baby spinach
Plain Greek yogurt, for serving

Steps:

  • Remove the meat from the chicken and discard the skin. Chop the meat into large chunks. Cut the chicken carcass into 2 or 3 pieces and put in a large pot with the chicken broth, leek greens, chunked celery, carrot peels, garlic, cilantro stems and 1/2 teaspoon salt. Add 6 cups water to cover, bring to a simmer over medium heat and cook until the carcass is falling apart and the broth is flavorful, 20 to 25 minutes. Strain the broth, discarding any solids, and reserve.
  • Wipe the pot clean and heat the olive oil over medium heat. Add the chopped leeks, celery, carrots, zucchini and yellow squash. Season with 1/2 teaspoon salt and cook until the leeks begin to wilt, 3 to 4 minutes. Add the harissa, ras el hanout and tomato paste and stir to coat the vegetables, cooking until the spices darken. Add the broth and chickpeas, cover and simmer until the vegetables are very tender, about 15 minutes. Stir in the chopped chicken, cilantro leaves and the spinach. Cook until the spinach is wilted, about 2 minutes. Serve with a spoonful of Greek yogurt on top.

MOROCCAN VEGETABLE SOUP (CHORBA)



Moroccan Vegetable Soup (Chorba) image

From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange color."

Provided by kitty.rock

Categories     Stocks

Time 1h35m

Yield 6 2 cup servings, 6 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
1 medium onion, finely diced
2 teaspoons ground turmeric
1 lb beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg)
6 cups reduced-sodium beef broth or 6 cups water
1 (14 ounce) can diced tomatoes
2 small turnips, peeled and diced
2 carrots, diced
2 stalks celery, leaves included, thinly sliced
1 pinch saffron thread
12 sprigs flat leaf parsley, plus more leaves for garnish
8 sprigs fresh cilantro, plus more leaves for garnish
1 large zucchini, peeled and cut into 1/4-inch dice
2 ounces angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 ounces orzo pasta, preferably whole-wheat
1 -2 teaspoon kosher sea salt
1/2 teaspoon fresh ground pepper

Steps:

  • Heat oil in a dutch oven over medium-high heat.
  • Add onion and turmeric; stir to coat.
  • Add meat and cook. stirring occasionally, until the onion is tender, 4 to 5 minutes.
  • Add broth (or water), tomatoes and their juice, turnips, carrots, celery and saffron.
  • Tie parsley and cilantro sprigs together with kitchen string and add to the pot.
  • Bring the soup to a boil.
  • Cover and reduce to a simmer.
  • Cook until the meat is tender, 45 to 50 minutes.
  • Stir in zucchini and cook, covered, until soft, 8 to 10 minutes.
  • Add pasta and cook until soft, 4 to 10 minutes, depending on the type of pasta.
  • Discard the parsley and cilantro sprigs. Season with salt (start with 1 teaspoon if you're using beef broth; add more if you're using water) and pepper.
  • Serve sprinkled with parsley and/or cilantro leaves, if desired.

More about "moroccanvegetablesoupwithchickenandrice recipes"

QUICK AND EASY MOROCCAN CHICKEN AND RICE SOUP
Oct 2, 2018 Quick and Easy Moroccan Chicken and Rice Soup. By: Amanda Mouttaki. Jump to Recipe. In my experience, every culture has its version of …
From marocmama.com
Cuisine Moroccan
Total Time 50 mins
Category Moroccan Food
Calories 300 per serving
  • In a large pot add 1 tablespoon of vegetable oil and one small onion chopped finely. Heat on medium heat for 5 minutes until onion softens.
  • Next, add the chunks of chicken and brown on all sides making sure the onions are not burning. Turn down the heat if they start to turn dark brown.
  • Pour the Saffron Road chicken broth into the pot along with the water, grated ginger, salt, black pepper and parsley.


MOROCCAN DICED VEGETABLE SOUP – CHORBA FASSIA
Oct 28, 2021 Moroccan Diced Vegetable Soup – Chorba Fassia. Nada Kiffa | Taste of Maroc. Chorba Fassia is equivalent to an Italian minestrone soup …
From tasteofmaroc.com
5/5 (2)
Total Time 1 hr 10 mins
Category Soup
Calories 228 per serving


25+ TRADITIONAL MOROCCAN RECIPES - SALIMA'S KITCHEN
Oct 11, 2022 This collection of 25+ traditional Moroccan recipes will show you how flavorful and approachable Moroccan food can be! Keep reading to get the rundown on all of my favorite recipes, including many of my family recipes.
From salimaskitchen.com


THE BEST MOROCCAN VEGETABLE RECIPES - FOOD AND DRINK …
Nov 5, 2022 The Best Moroccan Vegetable Recipes, with soups, side dishes, salads, and stews for vegetarians and vegans all with authentic Moroccan flavor.
From fooddrinkdestinations.com


MOROCCAN CHICKEN AND VEGETABLE SOUP RECIPES
Moroccan Chicken And Vegetable Soup Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


10 DELICIOUS STEW & CURRY RECIPES WITH MORINGA POWDER FROM …
1 day ago Explore 10 flavorful stew and curry recipes from around the world, each enhanced with the nutritious goodness of Pura Vida moringa powder.
From moringapowder.com


MOROCCAN CHICKEN - INSANELY GOOD RECIPES
Jun 20, 2024 Discard before serving. Preserved Lemon: It really elevates the Moroccan chicken to a whole new level. Green Olives: A staple in Moroccan cuisine. They’re bold and briny, adding a pop of flavor and color. Fresh …
From insanelygoodrecipes.com


MOROCCAN ROASTED VEGETABLE SOUP - THE …
Essentially a combo of root vegetables, mixed with some Ras el Hanout spice and roasted in the oven, then briefly cooked in some stock and pureed, this could be the one of simplest yet tastiest soups you make.
From grumpycookclub.com


MOROCCAN VEGETABLE SOUP – SEPHARDIC SPICE GIRLS
Apr 10, 2024 Recipes. Moroccan Vegetable Soup. By Admin April 10, 2024. Heat oil over medium heat in heavy soup pot or Dutch oven. Add leeks, onion, carrots and celery and cook until tender, about five minutes. Add the turnips, …
From sephardicspicegirls.com


MOROCCAN CHICKEN SOUP - LIVING LOU
Oct 18, 2019 Inspired by Joey's and the spices of Morocco, this Moroccan chicken soup has a combination of chickpeas, chicken and carrots for a healthy, flavourful soup.
From livinglou.com


SPICY MOROCCAN-STYLE CHICKEN AND LENTIL SOUP - DAILY …
Aug 23, 2018 Spicy Moroccan-Style Chicken and Lentil Soup - Daily Mediterranean Diet. WHY THIS RECIPE WORKS Harira is an intensely flavored Moroccan soup of lentils, tomatoes, chickpeas, and often chicken or lamb. …
From dailymediterraneandiet.com


MOROCCAN HARIRA SOUP (EASY RECIPE!) - CONNOISSEURUS …
Oct 16, 2024 Moroccan Harira Soup. Harira is one of the most delicious and flavorful soups you'll ever have. It's filled with good stuff like lentils, chickpeas, tomatoes, noodles and spices! And with my recipe, it's really easy to make …
From connoisseurusveg.com


MOROCCAN VEGETABLE SOUP WITH CHICKEN AND RICE RECIPES
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer. Provided by Gary Coveney Categories …
From tfrecipes.com


MOROCCAN VEGETABLE SOUP WITH CHICKEN AND RICE RECIPES RECIPE
Free Moroccan Vegetable Soup With Chicken And Rice Recipes with ingredients, step by step and other related foods
From food-recipe.info


MOROCCAN ROASTED VEGETABLE & CHICKEN SOUP - THE NEFF KITCHEN
Preheat oven on CircoRoast to 190°c. Line the universal tray with baking paper and arrange the vegetables in a single layer on the tray. Season with salt and pepper. Line a second tray with …
From theneffkitchen.com.au


MOROCCAN VEGETABLE SOUP - HEALTHY FITNESS MEALS
Nov 1, 2021 This Moroccan Vegetable Soup recipe is great to make ahead of time and freeze, so when a busy weeknight comes around, all you have to do is defrost it overnight, heat it up on the stovetop, and serve!
From healthyfitnessmeals.com


MOROCCAN VEGETABLE STEW - GOOD FOOD MIDDLE EAST
By Justine Pattison. This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils. Prep: 30 mins. Cook: 35 mins. Serves 4 Easy. Nutrition per serving. kcal 482. fat 14g. saturates 2g. …
From bbcgoodfoodme.com


MOROCCAN VEGETABLE SOUP WITH CHICKEN AND RICE RECIPES
Free Moroccan Vegetable Soup With Chicken And Rice Recipes with ingredients, step by step and other related foods
From menuofrecipes.com


15 ONE-POT THANKSGIVING RECIPES TO KEEP YOUR STRESS LOW AND …
1 day ago These 15 one-pot Thanksgiving recipes make holiday cooking easier by minimizing cleanup and keeping stress low, so you can focus on what really matters.
From immigrantstable.com


Related Search