Moroccanspicedoranges Recipes

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MOROCCAN SPICED ORANGES



Moroccan Spiced Oranges image

Make and share this Moroccan Spiced Oranges recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

  • Combine first 6 ingredients in a medium bowl, tossing to combine.
  • Cover and chill 20 minutes.
  • Garnish with cinnamon if desired.
  • Serve over ice cream for dessert.

SPICED ORANGES



Spiced Oranges image

I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

Provided by Amanda in Adelaide

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups fresh squeezed orange juice
2 oranges, zest of
1/2 cup sugar
2 teaspoons ras el hanout spice mix
1 teaspoon rose water
8 oranges

Steps:

  • Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
  • Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
  • Boil for about 5-10 minutes to reduce and thicken syrup.
  • Remove from heat, add rose water then cool.
  • Pour syrup over orange slices.
  • Serve cold.

Nutrition Facts : Calories 183.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 45.8, Fiber 4.4, Sugar 39.9, Protein 2.2

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