Moroccanpastasaladwithtuna Recipes

MOROCCAN QUINOA SALAD

Moroccan Quinoa Salad image

While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made it several times since and my family loves it! Very light and flavorful! Enjoy as is or serve along with grilled chicken.

Provided by Sarah Agrella

Categories Salad Grains Quinoa Salad Recipes

Time 1h45m

Yield 6

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
5 cloves garlic, minced
3 shallots, diced
1 ½ teaspoons ground cumin
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cinnamon
4 cups chicken broth
2 cups red quinoa
1 ¼ cups raisins
2 cups hot water
lemon, juiced
1 (29 ounce) can garbanzo beans, drained
2 carrots, shredded
⅓ cup chopped fresh parsley
⅓ cup chopped fresh basil
⅓ cup chopped fresh mint

Steps:

Heat the olive oil in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallots have softened and turned translucent, about 5 minutes. Stir in the cumin, ginger, and cinnamon. Cook until fragrant, about 1 minute more. Add the chicken broth and quinoa, and bring to a boil, then reduce heat to low. Cover and cook until the quinoa is tender and the liquid has been absorbed, about 20 minutes.
Meanwhile, place raisins in a bowl and cover with hot water. Soak until the raisins soften and plump up, about 15 minutes. Drain and set aside.
Fluff the quinoa with a fork and stir in the lemon juice. Remove from heat and allow to cool to room temperature. Stir in the garbanzo beans, raisins, carrots, parsley, basil, and mint. Serve at room temperature or chilled.

Nutrition Facts : Calories 575.1 calories, Carbohydrate 104.9 g, Fat 12.3 g, Fiber 13.5 g, Protein 17.4 g, SaturatedFat 1.6 g, Sodium 440.6 mg, Sugar 22.2 g

CLASSIC MOROCCAN TOMATO SALAD

Classic Moroccan Tomato Salad image

Provided by Salima Benkhalti

Categories Moroccan

Time 10m

Number Of Ingredients 8

Ingredients

1 cup cherry tomatoes, halved
1/4 red onion, minced finely
2 tbsp parsley, minced
2 tbsp cilantro, minced
2 tsp olive oil
½ tsp salt
½ tsp pepper
½ tsp cumin

Steps:

Halve the cherry tomatoes, mince the onion, parsley, and cilantro.
In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin.
Enjoy over omelettes, with bread, or as a side salad.

MOROCCAN PASTA SALAD WITH TUNA

Moroccan Pasta Salad With Tuna image

This is another pasta salad that my husband enjoys. Sometimes I use frozen corn & add it to the pasta while boiling.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 7m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 tablespoon olive oil
1/2-1 teaspoon cumin
1/4-1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 (3 ounce) can tuna in olive oil, flaked apart
1 (8 ounce) can corn, drained
2 -3 tablespoons sliced black olives

Steps:

Mix the olive oil, mayo, & spices together in a small bowl.
Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
Serve cold.

MOROCCAN PASTA SALAD WITH CHICKEN

Moroccan Pasta Salad With Chicken image

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 -3 tablespoons mayonnaise
1/2-1 teaspoon cumin
1/4-1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 cooked boneless skinless chicken breast, shredded
2 hard-boiled eggs, yolk discarded, & white diced
1 (8 ounce) can peas, drained
2 -3 tablespoons sliced black olives (optional)

Steps:

Mix the olive oil, mayo, & spices together in a small bowl.
Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
Serve cold.

Nutrition Facts : Calories 524.4, Fat 13.7, SaturatedFat 2.7, Cholesterol 168.2, Sodium 332.9, Carbohydrate 71.6, Fiber 6.6, Sugar 6.9, Protein 27.2

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

Ingredients

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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