Moroccancinnamoncookiesmantecados Recipes

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MOROCCAN COOKIES



Moroccan Cookies image

Make and share this Moroccan Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
1/3 cup sliced blanched almond
1/3 cup candied orange peel
1/2 cup chocolate frosting

Steps:

  • Mix together milk, sugar, butter and flour.
  • Cook over low heat for 1 minute.
  • Add almonds and orange peel.
  • Drop by teaspoon onto greased and floured baking sheet.
  • Bake in preheated 350° oven for 7 minutes.
  • Remove cookie sheets and cool flat side up.
  • Spread flat side with frosting.

MOROCCAN SPICE COOKIES



Moroccan Spice Cookies image

This is adapted from an old recipe of my mother's, which I believe was from a church cookbook. I was looking for a way to use the wonderful ras-el-hanout spice blend I had on hand and came up with this. I take them to my office holiday cookie swap every year and they're always a hit. Ras-el-hanout can be found at Middle Eastern grocery stories, but I recommend the blend sold by The Spice House (www.thespicehouse.com).

Provided by melbalou

Categories     Drop Cookies

Time 32m

Yield 32 cookies

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
2 teaspoons Ras El Hanout Spice Blend
1/2 teaspoon ground cinnamon
1 cup unsalted butter
1/2 cup sugar
2 teaspoons almond extract (vanilla also works)
32 whole almonds

Steps:

  • Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
  • In a medium bowl, whisk together butter and sugar.
  • Add almond (or vanilla) extract and whisk until fluffy.
  • Stir in flour mixture and mold dough into a ball.
  • Wrap dough in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350°F
  • Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
  • Place cookies on parchment-lined cookie sheet.
  • Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie.
  • Bake 12 minutes until edges are lightly golden.

Nutrition Facts : Calories 99.4, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 37.3, Carbohydrate 9.4, Fiber 0.4, Sugar 3.2, Protein 1.1

MOROCCAN CINNAMON COOKIES (MANTECADOS)



Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Put the flour into a large bowl.
  • Make a well in the center.
  • Add oil, egg, sugar and grated lemon rind.
  • Knead the dough.
  • Grease a baking sheet and sprinkle with some flour.
  • Gently form small balls from dough and flatten a little.
  • Arrange them on the sheet.
  • Let stand for 20 minutes.
  • Sprinkle the cookies with cinnamon.
  • Bake for 20 minutes.

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