Moroccanchickenwitheggplants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN-STYLE CHICKEN AND EGGPLANT STEW



Moroccan-Style Chicken and Eggplant Stew image

With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Eggplant never had it so good.

Provided by Blue Buddha

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h1m

Yield 6

Number Of Ingredients 20

1 teaspoon olive oil
1 large eggplant, cut into 1-inch cubes
6 tablespoons olive oil, divided
1 pinch salt and ground black pepper to taste
2 cups sliced onions
12 cloves garlic, chopped
1 tablespoon paprika
1 ½ teaspoons coarse kosher salt
1 ½ teaspoons ground coriander
1 ½ teaspoons ground fennel seeds
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
2 (14.5 ounce) cans stewed tomatoes, hand-crushed and juice reserved
2 cups sliced red bell peppers
½ cup white wine
3 tablespoons fresh lemon juice, or more to taste
1 (4.5 pound) whole chicken, separated and breasts split and skinned
1 tablespoon chopped fresh marjoram

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 teaspoon olive oil.
  • Place eggplant in a large bowl. Drizzle 1/4 cup olive oil over eggplant and toss to coat. Spread eggplant on the prepared baking sheet.
  • Bake in the preheated oven, stirring occasionally, until eggplant is softened and browned, about 25 minutes. Season with salt and pepper.
  • Heat 2 tablespoons olive oil in a large, wide pot over medium-high heat; cook and stir onions and garlic until onions are softened, about 10 minutes. Stir paprika, kosher salt, coriander, fennel seeds, black pepper, cumin, ginger, and turmeric into onion mixture; cook and stir for 1 minute.
  • Mix tomatoes, half of the reserved tomato juice, red bell peppers, white wine, and lemon juice into onion mixture; bring to a boil. Reserve the remaining tomato juice to thin the stew if needed.
  • Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. Return stew to a boil; reduce heat to medium-low, cover, and simmer for 15 minutes. Flip chicken, cover, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  • Stir eggplant and marjoram into stew; simmer uncovered until heated through, about 10 minutes.

Nutrition Facts : Calories 991 calories, Carbohydrate 26.7 g, Cholesterol 255.4 mg, Fat 66.7 g, Fiber 8.1 g, Protein 67.5 g, SaturatedFat 16.8 g, Sodium 1053.7 mg, Sugar 11.6 g

EGGPLANT CHICKEN



Eggplant Chicken image

Make and share this Eggplant Chicken recipe from Food.com.

Provided by Michelle Berteig

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 large eggplants (cut into cubes with skin on) or 2 medium eggplants (cut into cubes with skin on)
1 onion, cut into slivers
2 tablespoons olive oil
1 teaspoon italian seasoning
1/2 teaspoon ground cumin
4 -5 tomatoes or 14 1/2 ounces stewed diced tomatoes
3 boneless skinless chicken breasts
2 cups chicken broth

Steps:

  • In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
  • Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
  • Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.

MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS



Moroccan Chicken with Eggplant, Tomatoes, and Almonds image

Categories     Chicken     Ginger     Nut     Poultry     Tomato     Quick & Easy     Dinner     Lemon     Almond     Eggplant     Winter     Clove     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 20

6 tablespoons olive oil, divided
3 cups sliced onions
6 large garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 1/2 teaspoons coarse kosher salt
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon fennel seeds, ground
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
2 cups drained canned diced tomatoes (from 28-ounce can)
1 cup water
3 tablespoons (or more) fresh lemon juice
8 chicken thighs with bones, skinned
8 chicken drumsticks, skinned
1 large eggplant, unpeeled, cut into 1-inch cubes
1 tablespoon chopped fresh marjoram
1/2 cup whole blanched almonds or slivered almonds, toasted
Chopped fresh cilantro

Steps:

  • Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
  • Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer.
  • Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. (Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated.)
  • Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.

MOROCCAN CHICKEN WITH EGGPLANTS



Moroccan Chicken With Eggplants image

A wonderful winter-dish, with a rich sauce and a exotic flavour. Adapted from a moroccan cookbook. NOTE: You have to at least LIKE eggplants...

Provided by Halalmom

Categories     Stew

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 9

5 tablespoons olive oil
2 medium onions, chopped
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 roasting chicken, cut in pieces
3 cups chicken broth
1/2 bunch fresh parsley (do not chop the parsley, will be removed after cooking)
2 medium eggplants, cut in slices
salt and pepper

Steps:

  • Heat 3 tablespoons oil in a large pot. Add the onions and the chicken pieces and fry until chicken is golden.
  • Add cinnamon and ginger and fry a few more seconds.
  • Add the broth to cover the chicken, 3 cups should be enough.
  • Add the parsley and cover the pot.
  • Let it simmer at low heat for about 1 hour, until chicken is tender.
  • Meanwhile brush the sliced eggplant with the remaining olive oil and grill them in the oven from both sides (about 5 minutes each side) until soft.
  • After one hour, take the chicken and parsley out of the pot and add the sliced eggplant. Mash them with a fork to "melt" with the broth (NOTE: If you do not like the skin, peel them after grilling).
  • Check for salt and pepper and add the chicken back to the pot. (Throw away the parsley).
  • Let it heat through and serve with lots of warmed (pita-)bread to soak up the sauce.

Nutrition Facts : Calories 578.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 71.3, Sodium 833.5, Carbohydrate 31.2, Fiber 14.8, Sugar 12.6, Protein 26.8

MOROCCAN CHICKEN WITH EGGPLANT,



MOROCCAN CHICKEN WITH EGGPLANT, image

Categories     Chicken

Yield 8 servings

Number Of Ingredients 20

6 tablespoons olive oil, divided
3 cups sliced onions
6 large garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 1/2 teaspoons coarse kosher salt
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon fennel seeds, ground
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
2 cups drained canned diced tomatoes (from 28-ounce can)
1 cup water
3 tablespoons (or more) fresh lemon juice
8 chicken thighs with bones, skinned
8 chicken drumsticks, skinned
1 large eggplant, unpeeled, cut into 1-inch cubes
1 tablespoon chopped fresh marjoram
1/2 cup whole blanched almonds or slivered almonds, toasted
Chopped fresh cilantro

Steps:

  • Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer. Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. DO AHEAD Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated. Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.

MEDITERRANEAN CHICKEN MEDLEY WITH EGGPLANT AND FETA



Mediterranean Chicken Medley with Eggplant and Feta image

Low-calorie, low-carb dinners can be absolutely delicious if done right! This one is full of color, flavor, and texture. I make this one often and it is always a hit! Hope you will enjoy as well.

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 8

Number Of Ingredients 16

⅓ cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 pinch salt and ground black pepper to taste
2 pounds skinless, boneless chicken breasts, trimmed and thinly sliced
3 tablespoons olive oil, or more as needed
1 tablespoon butter
1 eggplant, chopped
1 red onion, chopped
1 zucchini, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
2 tablespoons dill paste
½ cup crumbled feta cheese
diced dill to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl. Reserve 1 tablespoon of mixture for later use.
  • Dip sliced chicken into the flour mixture to coat both sides. Place on a plate.
  • Heat 3 tablespoons olive oil and butter in a skillet over medium-high heat. Add eggplant and onion and cook until soft and browned, 5 to 10 minutes. Season with salt and pepper; transfer to a baking dish. Cook zucchini and bell pepper in the same skillet over medium-high heat until softened, about 5 minutes. Season with salt and pepper and transfer to the baking dish with the eggplant.
  • Add additional oil to the skillet if needed and brown chicken on both sides, about 5 minutes. Transfer chicken to the baking dish with the vegetables. Pour tomatoes into the same skillet and add reserved flour mixture and dill paste. Bring to a boil, remove from heat, and pour into the baking dish. Top with feta cheese.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Sprinkle with fresh dill.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 21.7 g, Cholesterol 76.8 mg, Fat 19 g, Fiber 4.4 g, Protein 22.9 g, SaturatedFat 5.8 g, Sodium 429.7 mg, Sugar 5.5 g

More about "moroccanchickenwitheggplants recipes"

MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND …
moroccan-chicken-with-eggplant-tomatoes-and image
2004-02-01 Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir …
From bonappetit.com
4.1/5 (13)
Servings 8
  • Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over. Bring to boil. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is tender, about 20 minutes longer.
  • Meanwhile, preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Place eggplant and remaining 4 tablespoons olive oil in large bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes. DO AHEAD Chicken and eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately until cold, then cover and keep refrigerated.
  • Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to heat through and blend flavors. Season stew to taste with more lemon juice, if desired, and salt and pepper. Transfer chicken to large shallow bowl. Sprinkle with almonds and cilantro.


MOROCCAN CHICKEN WITH EGGPLANT-ZUCCHINI RAGOUT | DIABETIC ...
moroccan-chicken-with-eggplant-zucchini-ragout-diabetic image
Add eggplant to hot pan and cook, stirring, 5 minutes. Add remaining tablespoon olive oil, along with zucchini, onion and garlic. Cook 5 minutes, stirring occasionally. Raise heat …
From diabeticgourmet.com
Estimated Reading Time 1 min


MOROCCAN EGGPLANT WITH COUSCOUS RECIPE | GOOD FOOD
moroccan-eggplant-with-couscous-recipe-good-food image
2021-10-01 A recipe from the Good Food collection. Ingredients. 185 g (6 1/2 oz/1 cup) instant couscous. 200 ml (7 fl oz) olive oil. 1 onion, halved and sliced. 1 eggplant …
From goodfood.com.au
Servings 4
Total Time 1 hr 30 mins
Category Side Dish


MOROCCAN CHICKEN<BR/> WITH EGGPLANT, TOMATO & A PILE …
moroccan-chickenbr-with-eggplant-tomato-a-pile image
SPICE BLEND Mix all the spices. MAKE SAUCE Heat a Dutch oven on medium high, heat the second tablespoon olive oil until shimmery. Add onion and garlic and stir to coat with fat; sauté until golden. Add the Spice …
From kitchenparade.com
Estimated Reading Time 7 mins


COMMUNITY RECIPE: MOROCCAN CHICKEN WITH EGGPLANT
community-recipe-moroccan-chicken-with-eggplant image
Add eggplant cubes to the pan and cook until almost tender, about 5 minutes. Add remaining olive oil, onion and garlic. Cook for another 5 minutes, stirring occasionally. …
From sortedfood.com
User Interaction Count 7
Category Poultry


CHICKEN AND EGGPLANT PARMESAN - ITALIAN RECIPES
chicken-and-eggplant-parmesan-italian image
2020-01-18 Season the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon pepper and add to the pan. Partially cook the chicken for 2 minutes per side and remove from …
From delish.com
5/5 (1)
Servings 4
Cuisine Italian
Category Easy Chicken, Dinner, Lunch, Main Dish


CHICKEN AND EGGPLANT TAGINE - DELICIOUSLY MEDITERRANEAN
2020-12-17 For two reasons, one: the internet is full of the Moroccan chicken and olive recipe; and two: this chicken and eggplant tagine recipe is just as simple and maybe, dare I say, even more delicious than the chicken with olives version. I created this recipe …
From deliciouslymediterranean.com
4.6/5 (8)
Total Time 55 mins
Category Tagine
Calories 606 per serving
  • Add the olive oil and ghee, once the ghee is melted and simmers, add the cumin seeds and cinnamon stick to the oil.


BON APPETIT'S MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES AND ...
2016-07-27 Moroccan Chicken with Eggplant, Tomatoes and Almonds. Recipe from: Bon Appetit Magazine, February 2004. Makes: 4 servings. Ingredients: 3 Tbsp. olive oil, divided; 1 1/2 cups sliced onions; 3 large garlic cloves, minced; 1/2 Tbsp. Hungarian sweet paprika; 3/4 tsp. coarse kosher salt; 1/2 tsp. turmeric; 1/2 tsp. ground coriander; 1/2 tsp. fennel seeds, ground; 1/2 tsp. freshly ground black ...
From everydaycookingadventures.com
Estimated Reading Time 3 mins


MEDITERRANEAN CHICKEN STUFFED EGGPLANT! HEALTHY AND DELICIOUS!
2020-07-14 Instructions. Cut the eggplants in half lengthwise, and carefully hollow out inside of eggplant, leaving a sturdy shell for stuffing. Removed flesh and chop. Heat the olive oil in a large skillet over medium heat. Sauté onion until tender, about 5-6 minutes. Add ground chicken, paprika, sumac, salt, and pepper.
From craftycookingbyanna.com
4.4/5 (8)
Total Time 55 mins
Category Dinner Recipes
Calories 462 per serving


GREEK CHICKEN SHEET PAN MEAL WITH EGGPLANT AND CRUSHED OLIVES
After 4 years, this is one of my more enduring, popular recipes- and for good reason! It packs a ton of flavor into a super quick recipe. Sometimes I’ll add in chopped red onion or roasted cherry tomatoes for a little sweetness, too, so feel free to do that as well. I love serving this chicken dish over a bowl of greens, or with a starchy salad on the side like tabbouleh or seasoned farro ...
From percolatekitchen.com
Author Ruthy Kirwan
Estimated Reading Time 5 mins


CHICKEN AND EGGPLANT TERIYAKI|THE RESTAURANTS FOOD - YOUTUBE
Chicken and Eggplant teriyaki is a japanese inspired dish.Its a combination of chicken and eggplant in teriyaki sauce. I call this dish "TORI KAWAYAKI".Ingre...
From youtube.com


MOROCCANCHICKENWITHEGGPLANTS RECIPES
COMMUNITY RECIPE: MOROCCAN CHICKEN WITH EGGPLANT. Add eggplant cubes to the pan and cook until almost tender, about 5 minutes. Add remaining olive oil, onion and garlic. Cook for another 5 minutes, stirring … From sortedfood.com See details » 10 BEST EGGPLANT ZUCCHINI CHICKEN RECIPES | YUMMLY. 2021-09-04 · Grilled Vegetables & Chicken With Creamy Goat Cheese Wish …
From tfrecipes.com


MOROCCAN CHICKEN WITH EGGPLANT AND TOMATOES
Moroccan Chicken with Eggplant and Tomatoes recipe: Try this Moroccan Chicken with Eggplant and Tomatoes recipe, or contribute your own.
From bigoven.com


MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS ...
Jun 4, 2016 - This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce the cooking time by 15 minutes.
From pinterest.ca


MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES, AND ALMONDS ...
Sep 12, 2012 - Moroccan Chicken with Eggplant, Tomatoes, and Almonds Recipe. Sep 12, 2012 - Moroccan Chicken with Eggplant, Tomatoes, and Almonds Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World …
From pinterest.ca


MOROCCANCHICKENWITHEGGPLANTS RECIPES RECIPES WITH ...
Moroccanchickenwitheggplants Recipes MOROCCAN-STYLE CHICKEN AND EGGPLANT STEW. With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Eggplant never had it so good. Provided by Blue Buddha. ...
From tfrecipes.com


CHICKEN AND EGGPLANT TAHDIG RECIPE - YOUTUBE
Chicken and Eggplant Tahdig Recipe. http://www.aashpazi.com/chicken-eggplant-tahdigIngredients:1.5 Lb (680g) Chicken Thighs3 Eggplants1.5 Cup Rice1 Small Oni...
From youtube.com


Related Search