Moroccan Yogurt Dip Recipes
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
SPICY MOROCCAN YOGURT MARINADE OR DIP
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.
Provided by La Dilettante
Categories Southwest Asia (middle East)
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
HARISSA DIP
This easy spicy harissa dip recipe is made with harissa paste and greek yogurt. It's super easy, made in minutes, and pairs well with so many different chips and vegetables.
Provided by Amber
Categories Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
- Add the harissa and greek yogurt and stir well.
- Taste and adjust with more harissa or yogurt.
- Add the grated cucumber and stir.
Nutrition Facts : Calories 90 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE …
From onceuponachef.com
Cuisine Middle Eastern, MoroccanTotal Time 30 minsCategory DinnerCalories 418 per serving
- Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
- Using a 1/3 cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.)
- Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center. Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired.
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP - JUST ...
From justataste.com
5/5 (2)Total Time 1 hrCategory Appetizer, SnackCalories 297 per serving
- Preheat the oven to 400°F. Line a baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Place the chicken wings in a large bowl, drizzle them with the vegetable oil and then toss them until the wings are thoroughly combined.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the wings with the spice mixture and toss them until they are evenly coated. Arrange the wings in a single layer on the baking sheet.
- Bake the wings for 40 to 45 minutes until they are golden brown and cooked through. Transfer the wings to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, honey, mint, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Taste and season the dipping sauce with additional salt and pepper. Serve the wings immediately paired with the dipping sauce.
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CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP ...
From reynoldsbrands.com
Servings 4-6Category Side Dish
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly combined.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren’t touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
RECIPES FOR MOROCCAN DIPS AND SPREADS
From thespruceeats.com
Estimated Reading Time 3 mins
- Bessara. This Moroccan fava bean dish may be thinned to soup consistency, but it's equally popular as a dip. Seasoned with olive oil, lemon juice, and garlic, it's quite similar in flavor to Lebanese hummus.
- Spinach Salad with Preserved Lemon and Olives. Olive oil, lemon juice, garlic and Moroccan spices give this dip-like cooked salad its much-loved flavor.
- Tomato Jam. This roasted tomato salad is cooked to jam-like consistency before it's sweetened by the additions of honey, cinnamon, and orange flower water.
- Serrouda - Chickpea Puree. Dried chickpeas are soaked, peeled and then cooked until tender with onion, saffron, salt, and pepper. The beans are then pureed and served as a dip.
- Taktouka. Roasted peppers and ripe tomatoes are sauteed with Moroccan spices, garlic, and herbs to make this zesty, popular cooked salad. Mash it into dip-like consistency and serve it with a crusty bread such as Moroccan Wheat Bread.
- Zaalouk. Zaalouk is a delicious cooked salad made with eggplant, tomatoes, garlic, olive oil and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread.
- Zaalouk of Cauliflower. Zaalouk of Cauliflower is prepared by mashing cooked cauliflower and sauteing it with tomatoes, olive oil, and spices. Fresh lemon or preserved lemon adds tangy flavor.
- Zucchini and Tomato Salad. Delicious served warm or cold, this dip-like salad is prepared by simmering zucchini and tomatoes with Moroccan spices, garlic, and olive oil.
- Kahrmus. Eggplant is reduced to a puree and seasoned with olive oil, lemon juice, garlic, and Moroccan herbs and spices. Tangy and zesty, it makes a delicious dip.
- Moroccan Olive Tapenade. Either green or black olives can be used to make this easy tapenade. Make it as fiery as you like with the addition of . Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)
RECIPE: KETO MOROCCAN LAMB MEATBALLS & YOGURT DIP |KETO-MOJO
From keto-mojo.com
5/5 (1)Servings 8Cuisine Moroccan, Gluten-FreeCategory Appetizer, Main Course, Snack, Kid-Friendly
- In a large mixing bowl, combine the ground lamb, almond flour, Parmesan cheese, cream, egg, cumin, coriander, cinnamon, cayenne pepper, shallot, half of the minced garlic, half of the herbs, and the salt and pepper. With clean hands, mix everything together until well combined, without overworking the mixture.
- Lightly grease your hands with olive oil, then form (2 tablespoon-size) meatballs, re-oiling hands as needed. Place the meatballs about 1 inch apart on the prepared baking sheet.
- Bake the meatballs until lightly browned, turning once halfway through cooking, about 20 minutes total.
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4.8/5 (5)Total Time 15 minsCategory Main CourseCalories 351 per serving
- While the lamb is cooking, grate the cucumber on the coarse side of the grater, then pick up the grated cucumber in your hand and squeeze gently to remove some of the water. Place the grated cucumber in a medium sized bowl and add the rest of the sauce ingredients.
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