Moroccan White Bean Chili Recipes

COOKING LIGHT'S TURKEY AND WHITE BEAN CHILI

Steps:

• Cook first 5 ingredients in a large pot for 5 minutes.
• Add turkey, and brown until done.
• Stir in remaining ingredients (except for the cilantro) and bring to a boil.
• Reduce heat, and simmer uncovered for 10 minutes.
• Stir in fresh cilantro, cook one minute.
• Serve in bowls with cornbread and lime wedges!

20 MINUTE WHITE BEAN CHILI

Steps:

• In 3 quart saucepan, over medium heat, saute onions and garlic in oil until tender.
• Add turkey.
• Cook until done, stirring occasionally to break up meat.
• Drain.
• Stir in tomatoes, chicken broth, mustard, chili powder and pepper.
• Heat to a boil.
• Reduce heat.
• Simmer for 10 minutes.
• Stir in beans and corn.
• Cook 5 minutes.
• Top with tortilla chips, shredded cheese and cilantro, if desired.

LAMB AND WHITE BEAN CHILI

Steps:

• In a large nonstick skillet, cook lamb and onion over medium-high heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Transfer lamb mixture to a 3- or 4-qt. slow cooker. Add beans., In a small bowl, combine salsa, 1-1/2 tablespoons Moroccan seasoning and 3 teaspoons lemon zest. Pour over beans and lamb; stir until well combined. Cook, covered, on low for 6 hours or until onions are tender. , In a small bowl, combine marmalade with remaining Moroccan seasoning and lemon zest; stir into slow cooker. Cook, covered, 15 minutes longer. Sprinkle each serving with parsley, cheese and almonds. If desired, serve with additional red onion and naan or pita bread.

MOROCCAN WHITE BEAN TURKEY CHILI

Steps:

• Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.
• Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.

MOROCCAN WHITE BEANS LOUBIA

Steps:

• Saute the onion in olive oil until golden.
• Add tomato; cook.
• Add garlic; cook.
• Add turmeric, ground cumin, salt and pepper.
• Add parsley.
• Add cilantro; cook.
• Add 1 cup water.
• Add beans.
• Simmer for 20 minutes, stirring so it doesn't burn.