Moroccan Style Pasta Salad Recipes

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MOROCCAN COUSCOUS PASTA SALAD RECIPE



Moroccan Couscous Pasta Salad Recipe image

Take a fresh approach to a traditional favorite using this recipe for Moroccan couscous pasta salad.

Provided by Cheryl Najafi

Categories     lunch

Time 40m

Number Of Ingredients 20

2 Tbsp lemon juice
1 tsp lemon zest
3 Tbsp extra virgin olive oil
1 1/2 tsp ground cumin
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp onion powder
1/2 tsp granulated sugar
1/2 tsp kosher salt
1/4 tsp pepper
1 Tbsp olive oil
1 medium yellow onion (diced)
2 cups couscous (pearl, sometimes called Israeli couscous)
2 1/4 cups water
1/2 cup carrot (finely, chopped )
1/2 cup petite peas (frozen, defrosted)
1/2 red bell pepper (finely diced)
1/2 cup pine nuts (toasted )
2 Tbsp fresh parsley (chopped )
salt and pepper (to taste)

Steps:

  • In a small bowl, stir together all ingredients for the dressing then set aside. Place a large saucepan or skillet with a tight-fitting lid over medium-high heat. Add oil and diced onion then cook until onion is browned and well-caramelized.
  • Add pearl couscous and water and bring to a boil. Reduce heat, cover and simmer for 8-9 minutes, stirring occasionally until water is absorbed and pasta is tender. Remove from heat then set aside to cool until room temperature or slightly warm.
  • Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley. Stir to combine then season to taste with salt and pepper. Serve at room temperature.

Nutrition Facts : Calories 288 kcal, Carbohydrate 38 g, Protein 8 g, Fat 14 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

MOROCCAN PASTA SALAD WITH CHICKEN



Moroccan Pasta Salad With Chicken image

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
2 -3 tablespoons mayonnaise
1/2-1 teaspoon cumin
1/4-1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 cooked boneless skinless chicken breast, shredded
2 hard-boiled eggs, yolk discarded, & white diced
1 (8 ounce) can peas, drained
2 -3 tablespoons sliced black olives (optional)

Steps:

  • Mix the olive oil, mayo, & spices together in a small bowl.
  • Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
  • Serve cold.

Nutrition Facts : Calories 524.4, Fat 13.7, SaturatedFat 2.7, Cholesterol 168.2, Sodium 332.9, Carbohydrate 71.6, Fiber 6.6, Sugar 6.9, Protein 27.2

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