Moroccan Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER STUFFED MUSHROOMS



Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

NUTTY STUFFED MUSHROOMS



Nutty Stuffed Mushrooms image

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 9

20 large fresh mushrooms
3 tablespoons butter
1 small onion, chopped
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash cayenne pepper

Steps:

  • Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

More about "moroccan stuffed mushrooms recipes"

MOROCCAN-STUFFED PORTOBELLO MUSHROOMS - ZESTFUL …
Feb 7, 2018 Heat oven to 450°F. Line a baking sheet with foil and lightly coat with nonstick cooking spray. Scrape gills out of mushrooms using a spoon, …
From zestfulkitchen.com
  • Scrape gills out of mushrooms using a spoon, then arrange portobellos on prepared sheet, upside down. Roast mushrooms until just beginning to soften, about 10 minutes. Remove from oven and let cool on pan.
  • Toast freekah and quinoa in a saucepan until fragrant. Add broth and bay leaf, bring to a boil, then reduce to low, cover and simmer 10 minutes. Stir in currants, cover and simmer 2 minutes more. Remove pan from heat and let stand, covered, for 10 minutes. Fluff cooked grain mixture with a fork, discard bay leaf, and season with salt and pepper.
  • Heat oil in a sauté pan over medium. Add onions and cook until softened, 3 minutes. Add chicken and cook 5–6 minutes; season with salt and pepper. Add carrots, garlic, curry, cumin, and paprika and cook 1 minute. Off heat, stir in cooked grain mixture, chickpeas, olives, and parsley; season with salt and pepper.


MOROCCAN STUFFED MUSHROOMS | METRO
Preparation: Cut stems from mushrooms; trim inside edge of cap to enlarge stuffing area.
From api2.metro.ca


MUSHROOM MANIA: 15 TASTY STUFFED PORTOBELLO MUSHROOM RECIPES
Jan 6, 2023 Moroccan Stuffed Portobello Mushrooms are one of the tastiest ways to enjoy mushrooms. They have all of your favorite Moroccan flavors and are so delish! The …
From cookingchew.com


SPINACH STUFFED MUSHROOMS - WHOLESOME YUM
2 days ago Why You Need My Spinach Stuffed Mushrooms. Greek-inspired flavors – You get all the rich flavors of spanakopita—spinach, creamy feta, and garlic—in a little mushroom …
From wholesomeyum.com


13 DELICIOUS STUFFED MUSHROOM RECIPES - TASTE OF HOME
Feb 10, 2022 Moroccan Stuffed Mushrooms Recipe photo by Taste of Home. Moroccan Stuffed Mushrooms Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling …
From tasteofhome.com


50 SAVORY, SATISFYING MUSHROOM RECIPES - TASTE OF HOME
Sep 20, 2024 Moroccan Stuffed Mushrooms Recipe photo by Taste of Home. Moroccan Stuffed Mushrooms Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The …
From tasteofhome.com


STUFFED PORTOBELLO MUSHROOMS: A VEGETARIAN DELIGHT - COOKS DREAM
Sep 1, 2024 Ingredients. For the Mushrooms: 2 large portobello mushroom caps (4-5 inches wide) 2 tablespoons olive oil; Salt and black pepper to taste; For the Filling:
From cooksdream.com


EASY STUFFED MUSHROOMS WITH GARLIC AND PARMESAN
Dec 16, 2017 Sauté the mushroom stems: Melt the butter in a wide skillet over medium heat. Add the onion and garlic and gently cook until softened, about 2-3 minutes. Add the chopped mushroom stems and sauté until softened, about 5 …
From savorynothings.com


MEDITERRANEAN-STUFFED MUSHROOMS - GRADFOOD
The Top 10 Authentic Moroccan Recipes; ... Mediterranean-Stuffed Mushrooms. Mediterranean Stuffed Mushrooms. These healthy, savory appetizers stuffed with garlic, peppers, and herbs will be the talk of the party at your next potluck! …
From gradfood.com


MOROCCAN STUFFED MUSHROOMS - METRO
Bake in 400°F (200°C) oven for 12 to 15 minutes or until mushrooms are tender. Tip for making room in mushrooms: Invert the cleaned mushroom and pull off the stem. Use the small end of a sharp melon baller to scoop excess mushroom …
From metro.ca


MOROCCAN STUFFED MUSHROOMS - KOSHERGURU - BRINGING …
In a baking dish lineup the stemmed mushrooms and add about 1 tbsp of meat in each mushroom. Cover dish and bake on 350 degrees for 20 minutes until mushrooms are cooked through. Add chopped cilantro to finish it off. Enjoy!
From thekosherguru.com


MOROCCAN STUFFED MUSHROOMS | FOODLAND ONTARIO
Cut stems from mushrooms, trim inside edge of cap to enlarge stuffing area; finely chop mushroom stems. Heat oil in large non-stick skillet over medium heat. Add mushroom stems, …
From ontario.ca


EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - INSANELY …
Feb 19, 2024 How to Make Stuffed Portobello Mushrooms. These stuffed Portobello mushrooms only require about 15 minutes of prep. The oven does the rest! Here are the general steps: 1. Preheat the oven. Set it to 400 degrees …
From insanelygoodrecipes.com


STUFFED MUSHROOMS RECIPE | JAMIE OLIVER RECIPES
75g good crumbly ricotta cheese. zest of 1 lemon. 1 fresh red chilli, deseeded and finely chopped (to taste) sea salt and freshly ground black pepper
From jamieoliver.com


RICE-STUFFED PORTOBELLO MUSHROOMS - THREE BIG BITES
May 20, 2020 Finish the mushrooms. Blot any excess moisture from the mushrooms with a paper towel. Scoop the rice mixture into the mushrooms and top each with 1 ounce of the goat cheese. Return the mushrooms to the oven …
From threebigbites.com


BOURSIN CHEESE STUFFED MUSHROOMS - IT IS A KEEPER
2 days ago 1. Place Mushrooms on a Baking Sheet. Preheat the oven to 375 degrees 5. Line a rimmed baking sheet with parchment paper, then place mushroom caps on the sheet.
From itisakeeper.com


SIX CHEESE ITALIAN SAUSAGE STUFFED MUSHROOMS
2 days ago Mix the Filling - In a food processor, pulse the sausage, six-cheese blend, and breadcrumbs for 15-20 times until it’s combined. It should be crumbly but be able to stick …
From scarlatifamilykitchen.com


STUFFED MUSHROOMS - GOOD FOOD MIDDLE EAST
Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down. Fry the lardons for 8-10 mins until just starting to crisp up, then …
From bbcgoodfoodme.com


17 MOROCCAN-INSPIRED RECIPES - TASTE OF HOME
Jan 31, 2022 Moroccan Stuffed Mushrooms Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. ...
From tasteofhome.com


EASY MOROCCAN STUFFED MUSHROOMS RECIPE - OUR BIG ESCAPE

From ourbigescape.com


Related Search