Moroccan Spiced Lamb Stuffed Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN LAMB-AND COUSCOUS-STUFFED BELL PEPPERS



Mediterranean Lamb-And Couscous-Stuffed Bell Peppers image

Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine

Provided by Barb G.

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

4 green bell peppers (2 pound total or combination) or 4 yellow bell peppers, rinsed (2 pound total or combination)
1 1/2 cups chopped onions
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves
1 1/2 teaspoons minced fresh mint leaves
1 1/2 teaspoons minced fresh rosemary leaves
1 teaspoon olive oil
8 ounces ground lamb
5 tablespoons lemon juice
1 2/3 cups chicken broth (fat-skimmed)
1 1/4 cups couscous
1 cup chopped parsley
salt
2 tablespoons crumbled feta cheese

Steps:

  • Slice peppers in half lengthwise through the stems and remove seeds.
  • Place halves, cut side down, in a 12-by-17-inch baking pan.
  • Bake in a 450 degree, regular or convection oven until lightly browned and tender when pierced,13 to 18 minutes.
  • Meanwhile, in a 10-to-12-inch frying pan over high heat, stir onions, garlic, thyme, mint and rosemary in olive oil until onions are limp and begining to brown, about 5 minutes.
  • Add ground lamb and 3 tablespoons lemon juice.
  • Stir until lamb is browned and crumbly, 2 to 3 minutes.
  • Stir in broth, couscous, and remaining 2 tablespoons lemon juice.
  • Bring to a boil, then cover and remove from heat; let stand until liquid is absorbed and couscous is tender to bite, 3to 4 minutes.
  • Stir in parsley; add salt to taste.
  • Turn pepper halves over; fill each with about 2/3 cup lamb mixture.
  • Sprinkle feta cheese evenly over filling.
  • Bake until cheese is slightly melted, 3 to 5 minutes.
  • Transfer peppers to a platter.
  • Serve.

MOROCCAN STUFFED PEPPERS



Moroccan Stuffed Peppers image

Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!

Provided by breezermom

Categories     Peppers

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

8 bell peppers (Recipe called for Green, but I like to mix mine up for visual appeal....they need to be fairly large)
2 medium onions, chopped
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs ground beef
2 cooking apples, peeled and chopped
1 (16 ounce) can tomatoes, undrained and chopped (I used diced tomatoes)
1 (3 ounce) jar pimento-stuffed olives, drained and chopped
1/2 cup raisins
1/4 cup pine nuts (or substitute slivered toasted almonds)
1/2 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon

Steps:

  • Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
  • Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
  • Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
  • Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
  • Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
  • Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 421.9, Fat 26.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 327.3, Carbohydrate 24, Fiber 4.8, Sugar 14.6, Protein 24

SPICY LAMB-STUFFED PEPPERS



Spicy Lamb-Stuffed Peppers image

Make and share this Spicy Lamb-Stuffed Peppers recipe from Food.com.

Provided by JackieOhNo

Categories     Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 medium bell peppers (red, yellow, or green)
1 1/2 lbs lean ground lamb
1 large onion, finely chopped (about 1-1/4 cups)
2 cups cooked rice
1/2 cup ketchup
1/2 cup raisins
1 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 eggs, lightly beaten
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Slice off the tops of the bell peppers and remove the seeds. Remove the stems and finely chop the cleaned pepper tops. Stand the peppers, cut end up, in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray.
  • Brown the lamb in a large skillet over medium-high heat for 5-7 minutes, until no pink remains, stirring often to break up the meat; drain the liquid. Add the onion and chopped pepper. Cook, stirring, for about 5 minutes, until the onion is tender; remove from the heat. Stir in the rice, ketchup, raisins, allspice, cumin, cinnamon, black pepper, and eggs; blend well. Stir in the salt and cayenne pepper.
  • Fill the peppers with the rice mixture, packing lightly. Cover with aluminum foil and bake for 40-50 minutes, or until the peppers are soft and can be pierced with a fork.

Nutrition Facts : Calories 394.7, Fat 21.7, SaturatedFat 9.2, Cholesterol 115.2, Sodium 676.6, Carbohydrate 32.2, Fiber 3, Sugar 12.6, Protein 18.6

More about "moroccan spiced lamb stuffed bell peppers recipes"

RECIPE: MOROCCAN-STYLE SPICED STUFFED PEPPERS
Jan 18, 2008 Remove peppers with a slotted spoon, then drain peppers upside down on towels. In a large skillet over medium heat, brown lamb and garlic, …
From wholefoodsmarket.com
Servings 4
Calories 270 per serving
Total Time 35 mins


ONE PERFECT BITE: MOROCCAN LAMB STUFFED PEPPERS - BLOGGER
Jan 11, 2011 Here's how the peppers are made. Moroccan Lamb Stuffed Peppers ...
From oneperfectbite.blogspot.com
Estimated Reading Time 6 mins


MEDITERRANEAN LAMB STUFFED PEPPERS - SPICEPAW
Jun 7, 2020 Preheat oven to 230 C / 450 F. Heat olive oil in a pan over medium heat. Add diced onion and saute until soft then add minced garlic. Continue …
From spicepaw.com
5/5 (3)
Category Main
Cuisine Mediterranean
Total Time 1 hr


SPICED LAMB AND COUSCOUS STUFFED PEPPERS - THE VIEW …
Oct 3, 2018 This is an excellent recipe. I have made many stuffed pepper recipes online and this is my favorite that has a lamb filling. Go easy on the Pomegranate molasses. It adds a very nice flavor but too much will take away …
From theviewfromgreatisland.com


MOROCCAN SPICED LAMB STUFFED BELL PEPPERS – RECIPE WISE
Moroccan Spiced Lamb Stuffed Bell Peppers. May 17, 2023May 17, 2023 0 0. Spicy and …
From recipewise.net


SPICED STUFFED PEPPERS (MOROCCAN INSPIRED) - NO BUN …
Sep 24, 2013 This spice pairing is fairly common in Moroccan cuisine, which just so happens to be my inspiration for this dish - Spiced Moroccan Stuffed Peppers. Normally, I'd serve these Moroccan Stuffed Peppers with some rice, but from …
From nobunplease.com


MOROCCAN LAMB STUFFED PEPPERS - PALEO IN A PINCH
May 1, 2014 Sauté onions 2-3 minutes. Add lamb, spices and raisins. Cook lamb all the way …
From blogs.columbian.com


MOROCCAN STUFFED PEPPERS - THE HUNGARY BUDDHA EATS …
May 15, 2020 Directions. Step 1 Preheat the oven to 375F.; Step 2 In a large saute pan over medium-high, add the oil and pork. Break up the meat using a wooden spoon into small pieces. Cook, stirring constantly, until the pork is …
From thehungarybuddha.com


MOROCCAN-SPICED LAMB STUFFED PEPPERS - TASTY KITCHEN
Jul 19, 2012 Remove peppers from oven and set aside. Add the olive oil and lamb to the preheated pan and brown for 10 minutes, breaking it up with a spoon as you go and letting it get nice and crusty. Add the raisins, garlic, cumin, …
From tastykitchen.com


MOROCCAN SPICED LAMB STUFFED BELL PEPPERS RECIPE
Get full Moroccan Spiced Lamb Stuffed Bell Peppers Recipe ingredients, how-to directions, …
From recipeofhealth.com


MOROCCAN SPICED STUFFED BELL PEPPERS - MAKE AND TAKES
Apr 4, 2012 If you’re looking for a great meatless main dish (add some roasted veggies to round out the meal) or a flavorful side dish, stuffed peppers will certainly fit the bill. Moroccan Spiced Stuffed Bell Peppers. Serves 2 as a …
From makeandtakes.com


MOROCCAN SPICED LAMB STUFFED BELL PEPPERS RECIPES
Brown the lamb in a large skillet over medium-high heat for 5-7 minutes, until no pink remains, …
From tfrecipes.com


MOROCCAN SPICED STUFFED PEPPERS AND SESAME POTATOES
In a large saucepan, cover peppers with boiling salted water. Cover and simmer on low 5 minutes. Drain peppers upside down on paper towels. In a large pan over medium heat, brown lamb, onion, garlic and ginger, breaking up lamb as …
From newworld.co.nz


LAMB STUFFED MEDITERRANEAN PEPPERS - I CAN COOK THAT
May 18, 2021 Ingredients. 6 bell peppers, tops removed and seeded; 1 tablespoon olive oil; 1 onion, chopped; 4 garlic cloves, minced or pressed; 1 lb ground lamb; 1 teaspoon cinnamon
From icancookthat.org


MOROCCAN LAMB STUFFED PEPPERS WITH MOROCCAN MEDLEY COUSCOUS
Lightly brush the outside of the pepper halves with oil and place on a baking tray. Fill …
From ainsley-harriott.com


35+ HEARTY 8 QUART DUTCH OVEN RECIPES FOR EVERY OCCASION
1 day ago Spiced Lamb Tagine with Apricots and Almonds. This Spiced Lamb Tagine is a …
From chefsbliss.com


ROAST PEPPERS STUFFED WITH SPICED LAMB RECIPE - BBC FOOD
Bake the peppers, uncovered, for 15–20 minutes or until caramelised and golden-brown. Serve …
From bbc.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #lamb-sheep     #vegetables     #african     #easy     #moroccan     #dietary     #one-dish-meal     #gluten-free     #free-of-something     #meat     #peppers

Related Search