Moroccan Spice Paste Recipes

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MOROCCAN SPICE BLEND



Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

  • Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MOROCCAN SPICE PASTE



Moroccan Spice Paste image

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Provided by Shuzbud

Categories     Lemon

Time 5m

Yield 1/8 cup

Number Of Ingredients 6

4 fresh garlic cloves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper (not ground)
2 teaspoons lemon juice
2 teaspoons olive oil

Steps:

  • Mince/crush the garlic and set aside in a bowl.
  • Add the other ingredients and mix.
  • Cover and leave for at least an hour before using, for the flavours to blend.
  • Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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