Moroccan Spice Mix Recipes

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

Ingredients

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE MOROCCAN SPICE MIX RECIPE

Homemade Moroccan Spice Mix Recipe image

This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.

Provided by The Wanderlust Kitchen

Categories Sauces and Seasonings

Time 5m

Number Of Ingredients 6

Ingredients

1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground turmeric

Steps:

Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.

Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet

Yield Makes 2 tablespoons

Number Of Ingredients 9

Ingredients

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

Whisk together all ingredients in a small bowl until combined well.

MOROCCAN SPICE MIX

Moroccan Spice Mix image

Make and share this Moroccan Spice Mix recipe from Food.com.

Provided by kitty.rock

Categories Moroccan

Time 5m

Yield 1 (1/4) cup spice mix, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 grated orange, zest of (1 tablespoon)
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
1 teaspoon hot chili powder
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt, preferably kosher
1/2 teaspoon sugar
1/4 teaspoon ground cloves

Steps:

Mix ingredients together thoroughly.
Store in an airtight container for up to one (1) year.

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 60.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.

Provided by cloudstrife

Time 10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Chuck it all in a bowl and mix it!

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