Moroccan Sliced Oranges With Cinnamon Recipes

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MOROCCAN SPICED ORANGES



Moroccan Spiced Oranges image

Make and share this Moroccan Spiced Oranges recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

  • Combine first 6 ingredients in a medium bowl, tossing to combine.
  • Cover and chill 20 minutes.
  • Garnish with cinnamon if desired.
  • Serve over ice cream for dessert.

MOROCCAN ORANGE SALAD



Moroccan Orange Salad image

Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

Provided by A Messy Cook

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 oranges, peeled
4 pitted chopped dates
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 tablespoon powdered sugar (optional)
1/4 cup slivered almonds
1 cup orange juice

Steps:

  • Slice oranges into bite-size chunks; place into bowl with chopped dates.
  • Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
  • Stir in almonds and pour orange juice over all.
  • Cover and refrigerate, and serve chilled.

CINNAMON ORANGES



Cinnamon Oranges image

This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

Provided by Sackville

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 oranges, the sweetest you can find
1 apple, sliced (optional)
1 tablespoon cinnamon

Steps:

  • Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
  • Add a few apple slices, if desired.
  • Lightly dust with cinnamon and serve immediately.

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