MOROCCAN COUSCOUS
Steps:
- Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
- Add the pignoli nuts and currants to the couscous, stir and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
ONE-POT MOROCCAN SHRIMP TAGINE
The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
Provided by SunnyDaysNora
Categories World Cuisine Recipes African North African Moroccan
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
- Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g
SHRIMP WITH COUSCOUS
This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes. Remove.
- Add remaining tablespoon olive oil to pan; stir in mustard seeds. Cook until seeds begin to pop, about 30 seconds. Add leeks, carrots, and garlic. Cook, stirring often, until leeks are tender, about 5 minutes.
- Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper. Remove from heat. Cover; let stand 5 minutes. Add shrimp; stir gently.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 3 g, Protein 30 g
QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
MOROCCAN COUSCOUS
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Provided by BenevolentEmpress
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
- Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 48.1 g, Fat 2.6 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 263.3 mg, Sugar 9.6 g
MOROCCAN SHRIMP OVER COUSCOUS
The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. This recipe was adapted from one I found in Real Simple magazine. It might be nice to add a little "heat" to this dish too. Some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. I would have liked to garnish this with cilantro, but used scallions instead!
Provided by Kozmic Blues
Categories Moroccan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare couscous according to package directions.
- Rinse shrimp and pat dry.
- Season with salt and pepper to tast and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onion, salt and pepper.
- Cover and cook until onion is soft, about 5-7 minutes.
- Add cumin and cinnamon and stir to coat onions.
- Next, add bell pepper and raisins and cook for about 4 minutes more.
- Add tomatoes, and simmer mixture for another 3 minutes.
- Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes.
- Serve with couscous.
Nutrition Facts : Calories 558.4, Fat 6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 496.5, Carbohydrate 91.5, Fiber 8.8, Sugar 24.6, Protein 36.4
MOROCCAN SHRIMP WITH COUSCOUS
Make and share this Moroccan Shrimp With Couscous recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes.
- Scrape into a bowl using a rubber spatula. Cover and refrigerate.
- While yogurt stands, combine the paprika, salt, cumin, curry, red pepper, and cinnamon.
- Bring 1 1/2 teaspoons paprika mixture, dried fruit, water, and broth to a boil in a medium saucepan; gradually stir in the couscous.
- Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- While couscous stands, melt butter in a large nonstick skillet over medium-high heat.
- Sprinkle shrimp with remaining paprika mixture.
- Add shrimp to pan; sauté 5 minutes or until done.
- Spoon 1/2 cup couscous in center of each plate.
- Top each with 1/2 cup shrimp and 1 tablespoon yogurt. Garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 258.8, Fat 3.9, SaturatedFat 1.7, Cholesterol 150.2, Sodium 978.6, Carbohydrate 34.1, Fiber 2.7, Sugar 2.2, Protein 21.2
More about "moroccan shrimp over couscous recipes"
MOROCCAN SHRIMP AND COUSCOUS - APRIL J HARRIS
From apriljharris.com
Reviews 56Servings 4Cuisine Middle EasternCategory Main Dish
- Stir in the red pepper slices and continue to cook until the onion and red pepper have softened, but not browned.
ALL THE MOROCCAN COUSCOUS RECIPES YOU NEED! - MAROCMAMA
From marocmama.com
Estimated Reading Time 6 mins
MOROCCAN SHRIMP COUSCOUS - HEALTHY & FLAVORFUL! - ITS ...
From itsthyme2cook.com
5/5 (1)Servings 4Cuisine MoroccanCategory Main Course
- Prepare couscous as directed on package, adding 1 tbsp. butter, 1/4 tsp. cumin and seasoning packet included with couscous mix. Fluff couscous after it stands covered for 5 minutes.
- In medium to large bowl toss onion, celery, almonds, couscous and all but 2 tbsp. of charmoula sauce.
MOROCCAN SHRIMP WITH COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 318 per servingServings 6
- Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Cover and refrigerate.
- While yogurt stands, combine the paprika, salt, cumin, curry, red pepper, and cinnamon. Bring 1 1/2 teaspoons paprika mixture, dried fruit, water, and broth to a boil in a medium saucepan; gradually stir in the couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- While couscous stands, melt butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining paprika mixture. Add shrimp to pan; sauté 5 minutes or until done. Spoon 1/2 cup couscous in center of each plate. Top each with 1/2 cup shrimp and 1 tablespoon yogurt. Garnish with cilantro sprigs, if desired.
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY WHISKED
From simplywhisked.com
4.3/5 (6)Total Time 15 minsCategory MainsCalories 217 per serving
- Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink).
MOROCCAN STYLE SHRIMP – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 294 per serving
- Heat the olive oil in a large pan over medium high heat. Add the spices to the pan to let them "bloom" for about 30 seconds. They will open up and become so fragrant. Add the shrimp to the pan and let them cook for a couple of minutes to start to become pink and cooked through. After the couple of minutes, add the Sriracha, lemon zest and juice to the pan and stir it in. Lastly, pour in the cognac. Let the shrimp simmer in the cognac for a minute or two to let the alcohol cook off, then take the pan off of the heat.
- While the shrimp cook, prepare the couscous. Bring the chicken stock to a low boil in a small pot. Once it is boiling add the dill, Ras el hanout and couscous. Stir it together, cover the pot and then take the pot off of the heat. Let the couscous sit for 5 minutes to cook and become tender. When it's done, fluff it up with the fork.
- Scoop the couscous into pretty individual bowls or family style in a tagine. Scoop a generous portion of the shrimp on top. Be sure to get all of that lovely sauce with the shrimp too! Serve immediately and enjoy!
MOROCCAN SHRIMP RECIPE | REAL SIMPLE
From realsimple.com
5/5 (21)Total Time 25 minsServings 4Calories 581 per serving
- In a large skillet, over medium-low heat, heat the oil. Add the onion, ½ teaspoon salt, and 1/8 teaspoon black pepper. Cover and cook until onion is softened, 5 to 7 minutes.
- Add the bell pepper and raisins and cook for 4 minutes more. Add the tomatoes and heat for 3 minutes.
- Meanwhile, place the shrimp in a bowl and sprinkle with cumin, cinnamon, and 1/8 teaspoon black pepper. Squeeze the lemon over the shrimp and toss.
MOROCCAN SAUTEED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 234 per servingServings 4
- Shrimp ... Now, you can purchase shrimp already peeled and deveined; or, you can do them yourself. I like to remove the tails; but, some like to leave them on - especially if served as an appetizer. Make sure to remove the shrimp from the refrigerator to 'take the chill' off. You never want to cook with COLD seafood. Season the shrimp with salt, toss, and let it rest on the counter. Note: If using frozen shrimp, make sure to thaw them in the refrigerator in a colander over a bowl, covered; so, they do NOT sit in water as they thaw.
- Saute ... Add the olive oil to a saute pan on medium heat. Add the garlic and cook a minute, stirring often. You do NOT want it to brown or burn. Then, add the spices and cook another couple of minutes, continuing to stir.
- Shrimp ... Turn the heat to medium high-high; immediately add the shrimp, and saute 3-5 minutes until they begin to curl and turn pink. You want to continue to stir as they cook.
- *Serve and ENJOY! ... As mentioned, I love to serve the shrimp over couscous. It is a super quick recipe that is full of flavor. Make sure to garnish with chopped mint, lemon zest, and lemon wedges. Add a side salad for a quick weeknight meal. This is also great served as an appetizer*
MOROCCAN SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 581 per serving
MOROCCAN SHRIMP RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 40 secs
MOROCCAN STYLE WILD GULF SHRIMP WITH SPINACH OVER COUSCOUS ...
From monahansseafood.com
Estimated Reading Time 40 secs
MOROCCAN SHRIMP AND COUSCOUS | PARENTS
From parents.com
4/5 (1)Calories 550 per servingTotal Time 44 mins
ONE-POT MOROCCAN SHRIMP TAGINE BY ALL RECIPES - AFRICAN VIBES
From africanvibes.com
Cuisine Moroccan RecipesCategory BreakfastServings 6Total Time 55 mins
MOROCCAN SHRIMP WITH COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
COUSCOUS RECIPES INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
MOROCCAN COUSCOUS RECIPE - TASTINGTABLE.COM
From tastingtable.com
MOROCCAN SHRIMP OVER COUSCOUS RECIPES
From tfrecipes.com
RECIPE: 20 MINUTE MOROCCAN COUSCOUS SALAD - BEST RECIPES EVER
From cbc.ca
MOROCCAN SHRIMP WITH COUSCOUS RECIPE
From crecipe.com
MOROCCAN SHRIMP WITH COUSCOUS RECIPES
From tfrecipes.com
MOROCCAN-SPICED SHRIMP OVER LEMONY COUSCOUS MEAL KIT ...
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #african #dinner-party #low-fat #moroccan #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #shellfish
You'll also love