Moroccan Shabbat Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST MOROCCAN FISH RECIPE



BEST Moroccan Fish Recipe image

This delicious Moroccan fish recipe takes the fish dinner game to a new level of delicious! Braised cod recipe in a saucy chickpea, tomato, and bell pepper medley and lots of warm Moroccan flavors from Ras El Hanout, paprika and cumin.

Provided by Suzy Karadsheh

Time 40m

Number Of Ingredients 15

Extra Virgin Olive Oil (I used Private Reserve EVOO)
8 garlic cloves, divided (4 minced cloves and 4 sliced)
2 tbsp tomato paste
2 medium tomatoes, diced
1 red pepper, cored, sliced
1 15-oz can chickpeas, drained and rinsed
1 1/2 cup water
Large handful fresh cilantro (about 1 cup fresh cilantro)
Kosher salt and black pepper
1 1/2 tsp Ras El Hanout, divided
1 1/2 lb cod fillet pieces (about 1/2 inch in thickness)
3/4 tsp paprika
1/2 tsp cumin
Juice of 1/2 lemon
1/2 lemon, sliced into thin rounds

Steps:

  • In a large pan with cover, heat 2 tbsp extra virgin olive oil (I used Private Reserve) over medium heat until shimmering but not smoking.
  • Add minced garlic and cook very briefly, tossing regularly, until fragrant. Add tomato paste, diced tomato, and bell peppers. Cook for 3 to 4 minutes over medium heat, tossing frequently.
  • Now, add chickpeas, water, cilantro, and sliced garlic. Season with kosher salt and pepper. Stir in 1/2 tsp Ras El Hanout spice mixture. Raise heat, if needed, and bring to a boil. Lower heat. Cover part-way and let simmer for about 20 minutes. (Check occasionally and add a little water if needed.)
  • Meanwhile, in a small mixing bowl, combine remaining Ras El Hanout with cumin and paprika. Season the fish with kosher salt and pepper and the spice mixture on both sides. Add a generous drizzle of extra virgin olive oil. Work the fish to make sure it's well coated with the spices and the olive oil.
  • When ready, add the season fish to the pan, and make sure to nestle the fish pieces into the saucy chickpea and tomato mixture. Ladle a bit of the sauce on top of the fish. Add lemon juice and lemon slices. Cook another 10 to 15 minutes over medium-low until the fish is fully cooked and flaky. Garnish with more fresh cilantro.
  • Serve immediately with your favorite crusty bread, grain, or rice.

Nutrition Facts : Calories 463 calories, Sugar 5.1 g, Sodium 135.5 mg, Fat 5.7 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 67.2 g, Fiber 8.9 g, Protein 23.7 g, Cholesterol 13.6 mg

THE BEST MOROCCAN FISH



The Best Moroccan Fish image

This Moroccan fish recipe is gorgeous and packed with the full spectrum of flavors. Check out the video to see how it's made!

Provided by Jewlish by Jamie

Categories     Fish

Time 50m

Yield 3

Number Of Ingredients 18

2 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
1 red pepper, cut into strips
1 green chili pepper, chopped small (keep the seeds for more spice)
5 whole cloves of garlic
1 cup water
3 fish fillets, tilapia, grouper, salmon, or your favorite fish
⅓ cup olive oil
2 tablespoons sweet paprika
½ teaspoon turmeric
Juice of ½ lemon
½ lemon, sliced
½ cup chopped parsley (and/or cilantro)
More parsley and cilantro for garnishing

Steps:

  • Add 2 tablespoons of olive oil to a pot, add the chopped garlic and fry on medium heat until the garlic turns golden. Add the tomato paste, sugar, salt and pepper. Stir. Add the red pepper and the spicy green chili pepper. If you want it to be very spicy, add the seeds. Without the seeds, it will only have a slight kick. Stir and fry for 2 more minutes. Add the whole garlic cloves and the water. Stir to scrape up the delicious caramelized flavor from the bottom of the pot. Cover and cook on medium heat for 15 minutes. In a mixing bowl, add ⅓ cup olive oil, turmeric and paprika. Mix. Dip the fish fillets into the mixture and coat on all sides. Add the fish to the pot, then pour the rest of the mixture into the pot. Squeeze the juice of ½ lemon, then place the slices of the rest of the lemon on top of the fish. Sprinkle with parsley or cilantro. Cover and cook on medium heat for 10 minutes. Garnish with fresh parsley or cilantro and serve hot with a scoop of the sauce.

Nutrition Facts :

MOROCCAN SHABBAT FISH



Moroccan Shabbat Fish image

Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice!

Provided by Sephardi Jessi

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 1h20m

Yield 6

Number Of Ingredients 10

1 red bell pepper, cut into thin strips
3 tomatoes, sliced
6 (6 ounce) tilapia fillets
2 tablespoons paprika
1 tablespoon chicken bouillon granules
1 teaspoon cayenne pepper
salt and pepper to taste
¼ cup olive oil
1 cup water
¼ cup chopped fresh parsley

Steps:

  • Preheat an oven to 200 degrees F (95 degrees C).
  • Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
  • Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
  • Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 5.9 g, Cholesterol 62.3 mg, Fat 12 g, Fiber 2.3 g, Protein 35.9 g, SaturatedFat 1.8 g, Sodium 303.1 mg, Sugar 3.2 g

More about "moroccan shabbat fish recipes"

MOROCCAN FISH RECIPE – 1 POINT | LAALOOSH
moroccan-fish-recipe-1-point-laaloosh image
2013-01-17 Instructions. Heat oil in a large, non-stick skillet on medium high heat. Add in the garlic, and cook until slightly tender and fragrant, about 2-3 minutes. Stir in the …
From laaloosh.com
3.8/5 (25)
Estimated Reading Time 3 mins
Servings 6
Total Time 1 hr 15 mins
  • Heat oil in a large, non-stick skillet on medium high heat. Add in the garlic, and cook until slightly tender and fragrant, about 2-3 minutes.
  • Stir in the diced tomatoes, tomato paste, chicken bouillon, chicken broth, cumin, onion powder, paprika, coriander, and salt and pepper. Bring to a simmer and then reduce heat to medium, stirring occasionally. Add in garbanzo beans and let cook for about 45 minutes, adding more broth as necessary if sauce becomes too thick.
  • Season both sides of fish fillets with additional salt, pepper and paprika, and then lightly mist with an olive oil mister.


SHABBAT RECIPE: DAFINA, SLOW-COOKED MOROCCAN STEW | THE NOSHER
shabbat-recipe-dafina-slow-cooked-moroccan-stew-the-nosher image
2016-02-03 Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women …
From myjewishlearning.com
Estimated Reading Time 2 mins


OVEN BAKED MOROCCAN FISH - JAMIE GELLER
2018-11-27 Line a large baking dish with parchment if desired for easy clean up. Pour evoo into pan, top with chickpeas, garlic, matbucha, tomato sauce, cumin, turmeric, coriander, salt, and sugar. Mix …
From jamiegeller.com
Cuisine Moroccan
Category Appetizers, Main, Dinner
Servings 6
Total Time 30 mins
  • Pour evoo into pan, top with chickpeas, garlic, matbucha, tomato sauce, cumin, turmeric, coriander, salt, and sugar.


MAMAN'S MOROCCAN FISH - PAPRIKA FISH RECIPE
2018-03-26 It is customary in many Sephardic families to eat fish every Friday night as part of the Shabbat meal. Sharone’s little girl nicknamed this recipe “Maman’s Fish”—Maman is what she calls …
From toriavey.com
4.9/5 (25)
Total Time 40 mins
Category Main Course
Calories 271 per serving
  • For this recipe, you will need a sauté pan, it’s like a wide, deep skillet with higher sides. Before you start cooking, reserve a few pieces of the cilantro for garnish.Place cilantro, bell pepper slices, garlic and chili peppers in the bottom of the pan to create a “bed” for the fish.Place fish fillets on top of the other ingredients. Season fillets generously with salt and pepper, then sprinkle turmeric evenly across fillets.
  • Add 1 ½ cups of water to the pan. Cover pan, turn flame on high, and bring to a boil. As soon as the water boils, reduce heat to medium and uncover the pan. Mixture should be simmering lightly at this point. Allow mixture to simmer uncovered for 10-15 minutes, basting fillets periodically, until the water reduces by half and turns yellow.
  • In a small bowl, mix together olive oil and paprika with a fork. Pour red oil mixture over the fish fillets, coating them evenly. Let the fish simmer uncovered for 20 minutes more, basting frequently. Fish is done when liquid is reduced to about a quarter of what it was originally, and the fish has turned a rich red color.
  • Serve fish and bell peppers together with the grain and/or vegetable of your choice. I like to serve it with a starch like mashed potatoes (or couscous, if it’s not Passover); the red sauce from the pan can be poured over the top of the fish and the potatoes. Garnish with fresh cilantro leaves.


JEWISH MOROCCAN FISH CHRAIME RECIPE - MAROCMAMA
2021-01-25 Instructions. Clean the fish (if needed), pat dry, and set aside while preparing the sauce. Heat the oil on low in a skillet. Saute the onion and garlic in the oil on medium heat until softened, …
From marocmama.com
Cuisine Moroccan
Total Time 10 mins
Category Moroccan Food
Calories 378 per serving


MOROCCAN FISH WITH CHICKPEAS IN TOMATO SAUCE - KOSHER COWBOY
2018-02-01 Moroccan Fish with Chickpeas in Tomato Sauce recipe is a definite crowd-pleaser. It's also very forgiving as the fish simmers in a rich tomato sauce that keeps it moist, yet permeates it …
From koshercowboy.com
4.9/5 (8)
Total Time 40 mins
Category Dinner, Fish, Lunch
Calories 389 per serving
  • In a large saucepan, heat to medium and add the paprika, curry, cumin, turmeric and chili powders in the pan to warm up for 30-60 seconds, careful not to burn them. This process brings out the flavors of the spices and a deep rich flavor.
  • Immediately add oil, garlic, ancho pepper, bell pepper, chickpeas and diced tomatoes. Cover and bring to a boil for 5-10 minutes to soften tomatoes.
  • Lower heat to simmer and add fish fillets. Sprinkle with salt and black pepper. Spoon the sauce and chickpeas over the fish fillets so they are covered, then cook for another 15 minutes.


MOROCCAN FISH BALLS RECIPE | THE NOSHER
2020-08-26 Add the chopped tomatoes, sugar, and the rest of the spices, plus salt and pepper to your taste. Cook for about 5 minutes. Add the tomato paste, mix well, and let it cook until it becomes very thick. Then add the water and let the sauce come to a boil. Add the fish balls and cook on a low heat for about 15-20 min.
From myjewishlearning.com
Servings 5
Estimated Reading Time 2 mins


SHABBAT FISH (MOROCCAN FISH) – FOOD RECIPES FOR …
2017-09-16 Moroccan Shabbat Fish is a traditional delicacy, mostly prepared on occasions such as Shabbat. YIELDS: 6 SERVINGS. CULINARY TRADITION: MIDDLE EASTERN. PREPARATION TIME: 10 MINUTE . COOKING DURATION: 1 HOUR OR LESS. RECIPES. i. 1 cup water ii. 1/4 cup olive oil iii. 3 large tomatoes, (diced in small quantities) iv. 1/2 teaspoon red pepper flakes to taste v. A pinch of …
From naijahomecaterer.wordpress.com
Estimated Reading Time 2 mins


MOROCCAN FISH - FISH - KOSHER RECIPE - CHABAD LUBAVITCH
2021-06-09 Directions. Rinse fish and dry thoroughly. Slice pepper and tomatoes. Peel garlic cloves and cut in half. Line 5-quart Dutch oven with peppers, tomatoes and garlic and place fish slices on top. Add enough water to cover fish. Bring to a boil, then add salt, saffron and …
From chabad.org
Cuisine Morrocan
Category Main Course


MOROCCAN SHABBAT FISH | MOROCCAN FISH RECIPE, FISH RECIPES ...
Jul 13, 2020 - Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
From pinterest.ca


MOROCCAN SHABBAT FISH RECIPES
Moroccan Shabbat Fish Recipes. MOROCCAN SHABBAT FISH. Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice! Recipe From allrecipes.com. Provided by Sephardi Jessi. Categories World Cuisine Recipes ...
From tfrecipes.com


MOROCCAN SHABBAT FISH RECIPE | ALLRECIPES
2021-07-02 Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
From recipes.europes.live


MOROCCAN SHABBAT FISH RECIPE
Moroccan shabbat fish recipe. Learn how to cook great Moroccan shabbat fish . Crecipe.com deliver fine selection of quality Moroccan shabbat fish recipes equipped with ratings, reviews and mixing tips. Get one of our Moroccan shabbat fish recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Moroccan Shabbat Fish Allrecipes.com Tilapia is dressed up with ...
From crecipe.com


SPICY MOROCCAN FISH - JEWISH FOOD EXPERIENCE
2014-09-18 Recipe courtesy of Avigdor Brueh, executive chef at the Hilton Tel Aviv. This spicy Moroccan fish is typically made for Rosh Hashanah and other holidays in Moroccan Jewish homes. It isn’t served at the Hilton on Rosh Hashanah, but is very popular at events such as bar mitzvahs. Ingredients . ½ cup canola oil; 1 large red bell pepper, seeded and sliced into thin strips; 4-5 large ripe ...
From jewishfoodexperience.com


REMAKING A MOROCCAN SHABBAT FISH RECIPE — JEWISH FOOD SOCIETY
2019-05-17 Shabbat dinners were a mashup. Matzo ball soup was followed by a slow-cooked moroccan fish with dried and fresh peppers, chickpeas, and carrots, and an accompaniment of Moroccan salads to be eaten with challah. The meat dishes that made up the main course changed, but the matzo balls and fish were constants.
From jewishfoodsociety.org


MOROCCAN SHABBAT FISH RECIPE | FISH RECIPES, KOSHER ...
Jul 5, 2013 - In the Israeli Kitchen, you’ll find more than falafel and hummus. Try these Israeli food recipes that feature the best Mediterranean ingredients and flavors.
From pinterest.com


HOW TO MAKE MOROCCAN FISH|| SHABBAT FISH RECIPE|| SONYA’S ...
2021-08-04 How To Make Moroccan Fish/How to Make Moroccan Salmon/ Shabbat Fish/ Moroccan Salmon Recipe/ Jewish Moroccan Fish/ Shabbat Fish/ Shabbat Salmon/Moroccan Fish...
From youtube.com


MOROCCAN FISH RECIPE: TRADITIONAL AFRICAN TAGINE
2020-09-03 A Shabbat feast mainly consists of fish and bread, soup, and dessert. Moroccan Fish FAQ What is chermoula? Chermoula is a famous marinade used in North African cooking and is popular in cities like Morocco, Tunisia, Algeria, and Libya. It's traditionally used on seafood and fish but is also tasty on other meats, like lamb, chicken, or even in ...
From unocasa.com


MOROCCAN SHABBAT FISH | RECIPE | FISH RECIPES, FOOD, RECIPES
Apr 21, 2012 - Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
From pinterest.ca


MOROCCAN FISH PLANNED OVER RECIPE
4 pounds tilapia or flounder fillets. 1. Pour the Tex-Mex Ratatouille into a large pot with a tight fitting lid and add the all ingredients except fish. Stir to incorporate. Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 30-40 minutes until fish flakes easily.
From thekosherchannel.com


RECIPE MOROCCAN SHABBAT FISH - ALL RECIPES FOR COOKING
Moroccan Shabbat Fish recipe All Recipes Best Recipe World Cuisine Recipes African North African Moroccan. Ingredients 1 red bell pepper, cut into thin strips . 3 tomatoes, sliced 6 (6 ounce) tilapia fillets 2 tablespoons paprika 1 tablespoon chicken bouillon granules 1 teaspoon cayenne pepper salt and pepper to taste ¼ cup olive oil 1 cup water ¼ cup chopped fresh parsley Nutrition Info 278 ...
From recipes4food.com


MOROCCAN SHABBAT FISH - MOROCCAN
Moroccan Shabbat Fish. Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice! 278 calories; protein 35.9g; carbohydrates 5.9g; fat 12g; cholesterol 62.3mg; sodium 303.1mg. prep:20 mins. cook:1 hr. total ...
From worldrecipes.org


MOROCCAN SHABBAT FISH | RECIPE | MOROCCAN FISH RECIPE ...
Mar 27, 2018 - Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
From pinterest.com


MOROCCAN FISH RECIPE || THE BEST SHABBAT FISH || DELICIOUS ...
This delicious and easy moroccan fish recipe ( דג מרוקאי or Chraime" (חריימה) in hebrew) is a classic dish to enjoy on shabbat night as part of the sabbath d...
From youtube.com


Related Search