MOROCCAN SEASONING
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix until well combined.
- Store any leftover in an airtight container at room temperature.
Nutrition Facts : Calories 3 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOROCCAN SEASONING (RAS-EL-HANOUT)
This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).
Provided by Jess Smith via Inquiring Chef
Number Of Ingredients 10
Steps:
- Combine all ingredients in an airtight container.
- Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE MOROCCAN SPICE MIX RECIPE
This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.
Provided by The Wanderlust Kitchen
Categories Sauces and Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.
Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN-SPICED CHICKEN
Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering meal the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place a rimmed baking sheet on the center rack of oven and preheat oven to 450 degrees. Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper, and the oil in a small bowl. Rub spice paste all over chicken.
- Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.
Provided by NELady
Categories Low Cholesterol
Time 5m
Yield 5 Tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.
Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
More about "moroccan seasoning recipes"
MOROCCAN SPICE BLEND RECIPE MADE BY A LOCAL – …
From moroccanzest.com
5/5 (19)Total Time 5 minsCategory Spice Blend, Spice Mix, SpicesCalories 10 per serving
- Mix all the spices in a bowl. Make sure the bowl is perfectly dry, otherwise, your spice mix can mold
EASY MOROCCAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MOROCCAN SPICE BLEND - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
QUICK MOROCCAN SPICED CHICKPEAS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MOROCCAN FOOD: LEARN ABOUT CUISINE & RECIPES | MCCORMICK
From mccormick.com
HOMEMADE MOROCCAN SPICE BLEND - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TOP 10 MOROCCAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN SPICE SEASONING - JULIA'S CUISINE
From juliascuisine.com
MOROCCAN SPICE RUB - RECIPE - FINECOOKING
From finecooking.com
RAS EL HANOUT, AN EASY MOROCCAN SPICE MIX RECIPE
From thespruceeats.com
MOROCCAN SPICE BLEND RECIPE | EATINGWELL
From eatingwell.com
MOROCCAN SPICE BLEND - SLOW COOKER GOURMET
From slowcookergourmet.net
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN SPICE BLEND | SILK ROAD RECIPES
From silkroadrecipes.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
MOROCCAN SPICES AND SEASONINGS - MIX & BLEND SPICES - TOURING IN …
From touringinmorocco.com
GRILLED STEAK WITH ZESTY MOROCCAN SEASONING RECIPE
From thespruceeats.com
HOMEMADE MOROCCAN SPICE MIX - FRUGAL AND THRIVING
From frugalandthriving.com.au
MOROCCAN SEASONING SPICE MIX – MOROCCAN RECIPES – I COOK THE …
From icooktheworld.com
MOROCCAN SPICES: MAKING RAS EL HANOUT SPICE RUB - UNO CASA
From unocasa.com
MOROCCAN SPICE BLEND - CRAVING HOME COOKED
From cravinghomecooked.com
MOROCCAN SEASONING RECIPES - VICTORIA GOURMET
From vgourmet.com
MOROCCAN SEASONING - ISPICE YOU
From ispiceyou.com
MOROCCAN SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOROCCAN SPICE RECIPE - THERESCIPES.INFO
From therecipes.info
MOROCCAN SPICE RUB RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MCCORMICK MOROCCAN SEASONING BLEND - THERESCIPES.INFO
From therecipes.info
MOROCCAN SPICE BLEND - RACHAEL RAY IN SEASON
From rachaelraymag.com
MCCORMICK® CULINARY MOROCCAN SEASONING - MCCORMICK FOR CHEFS
From mccormickforchefs.com
MOROCCAN SEASONING MIX RECIPE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
MOROCCAN SPICE RUB | EASY HOMEMADE BLEND - BIFFEN'S KITCHEN
From biffenskitchen.com
7 SPICES FROM MOROCCO TO ADD A KICK TO YOUR RECIPES
From fooddrinkdestinations.com
MOROCCAN SPICED SWEET POTATOES - STEP BY STEP PHTOTOS - BUDGET …
From budgetbytes.com
MOROCCAN SPICE WINGS – AIR FRIED | KETO, LOW-CARB, WHOLE30
From agirlcalledadri.com
MOROCCAN SPICE BLEND (TAGINE SPICE MIX) - THIS HEALTHY TABLE
From thishealthytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love