Moroccan Roast Lamb With Roasted Roots Coriander Recipes
ALMOST-SPIT-ROASTED MOROCCAN LAMB
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within. Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven. Ask your butcher for front quarter of lamb (also called a half bone-on chuck). It is comprised of the neck, shoulder, front shank, and some ribs, all in one piece. Alternatively, ask for 2 large bone-in shoulder roasts. The lamb emerges succulent and fragrant, thanks to careful basting with butter and spices. Serve it with warm chick peas, cumin-flavored salt and a dab of spicy harissa.
Provided by David Tanis
Categories dinner, project, main course
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Trim lamb of extraneous fat, but leave a thin layer of fat covering the meat (or ask your butcher to do this). Use a sharp paring knife to cut slits all over the lamb. Lightly salt meat on both sides and place in a large roasting pan. Mix together butter, cumin, coriander, paprika, pimentón and garlic. Smear butter mixture over surface of meat. Allow meat to come to room temperature. Heat oven to 450 degrees.
- Roast lamb, uncovered, for 30 minutes, until it shows signs of beginning to brown. Reduce heat to 350 degrees. Continue roasting for 3 to 4 hours, basting generously every 15 minutes or so with buttery pan juices, until meat is soft and tender enough to pull away easily from bones and skin is crisp. If surface seems to be browning too quickly, tent loosely with foil and reduce heat slightly. In this case, remove foil, baste lamb and allow skin to crisp before removing from oven.
- Transfer lamb to a large platter or cutting board and serve piping hot. Encourage guests to tear pieces of lamb with fingers; alternatively, carve meat from bones and chop into rough pieces. Serve with cumin-flavored salt, harissa and warm chickpeas if desired.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 1 gram
ROAST LEG OF LAMB WITH MOROCCAN SPICE RUB RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 14
Steps:
- Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequently, for 5 or so minutes, until fragrant. Transfer to plate and let cool thoroughly. Grind cumin, coriander and peppercorns with a mortar and pestle or in a spice grinder. Combine the cumin mixture in a bowl with the remaining rub ingredients, stirring to thoroughly blend. Spread the rub evenly over the entire surface of the leg of lamb. Wrap the leg of lamb in plastic wrap and marinate, chilled, for 4 hours or longer. Remove from fridge for last half-hour of marinating to let it warm up slightly before roasting. Roast the leg of lamb. Preheat the oven to 350ºF. Lightly oil a baking pan and place the leg of lamb in a rack in the pan. Roast in the center of the oven for 15 to 20 minutes per pound, rotating the pan once halfway through. Variations in ovens and the size of the leg of lamb will cause cooking times to vary quite a bit. Use a quick-read thermometer to check the lamb well before you think it should be done. You're shooting for an internal temperature of anywhere from 130 to 145ºF. Remove from the oven and let it rest, tented lightly with foil, for 10 minutes before slicing and serving.
More about "moroccan roast lamb with roasted roots coriander recipes"
MOROCCAN SPICED ROASTED LAMB LEG WITH PLUMS
From australianlamb.com.au
SLOW ROASTED SHOULDER OF MOROCCAN LAMB WITH POTATOES
From jamesmartinchef.co.uk
MOROCCAN ROAST LAMB RECIPE - BBC FOOD
From bbc.co.uk
ROASTED LAMB LOIN WITH DRIED ROSEMARY AND MINT HERBS
From dadwhatcooks.com
25+ EASY AND FLAVORFUL LAMB SHOULDER STEAK RECIPES FOR ANY MEAL
From chefsbliss.com
L'HAM M'HAMMAR - MOROCCAN BRAISED AND ROASTED …
From tasteofmaroc.com
JAMIE OLIVER MOROCCAN LAMB COUSCOUS RECIPE
From jamieolivereats.co.uk
MOROCCAN ROAST LAMB WITH ROASTED ROOTS CORIANDER RECIPES
From tfrecipes.com
TODAY’S RECIPE: MOROCCAN ROAST LAMB WITH ROASTED ROOTS
From pressreader.com
MOROCCAN ROAST LAMB WITH ROASTED ROOTS & CORIANDER
From pressreader.com
MOROCCAN ROAST LAMB WITH ROASTED ROOTS & CORIANDER
From recipecialist.com
MOROCCAN ROAST LAMB WITH ROASTED ROOTS & CORIANDER
From chefsavvy1.blogspot.com
ROAST RACK OF LAMB WITH MOROCCAN SPICES - GOOD FOOD …
From bbcgoodfoodme.com
TODAY’S RECIPE: MOROCCAN ROAST LAMB WITH ROASTED ROOTS
From pressreader.com
MOROCCAN SPICED ROASTED LAMB LEG WITH PLUMS
From australianlamb.com.au
MOROCCAN ROASTED RACK OF LAMB - LAMB RECIPE - GOOD …
From goodhousekeeping.com
SLOW ROASTED MOROCCAN HONEY LAMB SHOULDER
From capilanohoney.com
MOROCCAN ROAST LEG OF LAMB - VEENA AZMANOV
From veenaazmanov.com
MOROCCAN SPICED ROASTED LAMB LEG WITH PLUMS
From australianlamb.com.au
ROAST LAMB RECIPE/ ABBACCHIO ALLA ROMANA - FRESHERCOOKER
From freshtohome.com
MOROCCAN ROAST LAMB WITH ROASTED ROOTS & CORIANDER
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
