Moroccan Party Lasagna Recipes
PARTY LASAGNA
I normally hate lasagna, and Im all about simple foods so when I found this in my campbells cookbook I had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really works. Made a lasagna lover out of me:)
Provided by Ang11002
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Drain.
- Add tomato soup and water and italian seasoning.
- Heat through, stirring occasionally.
- Remove from heat.
- In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
- In 2-qt oblong baking dish, spoon in half the meat mixture.
- Top with 3 lasagna noodles.
- Spoon mushroom soup mixture over lasagna noodles.
- Top with remaining 3 lasagna noodles and remaining meat mixture.
- Cover tightly with foil.
- Bake at 400 degrees for 40 minutes.
- Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
- Bake 10 minutes more or until hot and bubbling.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 266.1, Fat 17.5, SaturatedFat 7.8, Cholesterol 61.7, Sodium 673.2, Carbohydrate 8.6, Fiber 0.5, Sugar 3.9, Protein 18.2
QUICK AND EASY PARTY LASAGNA
This is a perfect recipe for the begginer cook when company is coming over. Easy, tasty and it serves 8 people all in under an hour. If you cannot find the Italian tomato soup you can use condensed tomato soup mixed with 1/2 tsp Italian seasoning.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mushroom soup, milk and ½ cup cheese. Set aside.
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Drain off fat.
- Stir in tomato soup and water. Heat through.
- In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
- Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
- Let stand 10 minutes.
Nutrition Facts : Calories 306.6, Fat 17.6, SaturatedFat 7.8, Cholesterol 61.7, Sodium 464, Carbohydrate 16.3, Fiber 0.6, Sugar 1.1, Protein 19.8
MOROCCAN PARTY LASAGNA
Not your typical lasagna. The lack of ricotta makes this more diet friendly for us, and the feta really fits well with the flavors of the dish. We use brown rice pasta to suit our dietary needs, but wheat pasta would also work. If you don't have oven ready noodles, make sure to cook them prior to assembling the lasagna. Found on Chatelaine's website. Pairs nicely with a green salad.
Provided by berry271
Categories Meat
Time 1h45m
Yield 1 9 by 13 baking dish., 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook beef over medium high heat until no longer pink, about 5-6 minutes.
- Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
- Add tomato sauce and stir until hot, about 2-3 minutes.
- Stir in 1 cup of coriander.
- Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
- Top with 3 noodles.
- Sprinkle with 1/2 cup of feta.
- Repeat layers 2 more times.
- Cover with foil and bake for 1 hour.
- Remove foil and bake additional 10 minutes.
- Remove from oven and let stand 10 minutes before cutting.
- Top with lemon zest and remaining coriander.
Nutrition Facts : Calories 420.9, Fat 18.4, SaturatedFat 9, Cholesterol 98.7, Sodium 1501.8, Carbohydrate 31.6, Fiber 4.3, Sugar 9.8, Protein 32.8
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