Moroccan Orange Walnut Salad Recipes
MOROCCAN ORANGE-WALNUT SALAD (ZWT II)
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-)
Provided by twissis
Categories Fruit
Time 10m
Yield 4-6 salads, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel & section oranges using a sharp paring knife or serrated knife. (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) Discard membrane.
- Drizzle honey & sprinkle cinnamon into the orange slices. Stir gently to mix, cover & set aside till serving time.
- Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. Season to taste w/salt & freshly ground pepper.
- TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers. Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.
Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 4.6, Sodium 5.9, Carbohydrate 42.3, Fiber 9.1, Sugar 31.5, Protein 7.2
MOROCCAN ORANGE & DATE SALAD
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chill the oranges for at least 1 hour.
- Add the dates.
- Combine all the dressing ingredients, pour over the oranges, and toss to coat.
- Let stand for about 10 minutes.
- Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
- Sprinkle with the almonds.
Nutrition Facts : Calories 332.1, Fat 6.5, SaturatedFat 0.5, Sodium 28.9, Carbohydrate 71.3, Fiber 9.3, Sugar 56, Protein 5.4
MOROCCAN ORANGE SALAD
Make and share this Moroccan Orange Salad recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
- Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.
Nutrition Facts : Calories 223, Fat 9.7, SaturatedFat 0.7, Sodium 4, Carbohydrate 32.9, Fiber 5.5, Sugar 25.7, Protein 5.2
MOROCCAN ORANGE SALAD
This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!
Provided by Nif_H
Categories Oranges
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Divide oranges, cantaloupe and carrots and among 6 salad plates.
- In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
- Drizzle over salads.
Nutrition Facts : Calories 104.2, Fat 4.8, SaturatedFat 0.7, Sodium 52, Carbohydrate 15.6, Fiber 3.2, Sugar 11.6, Protein 1.5
MOROCCAN ORANGE SALAD
Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.
Provided by A Messy Cook
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
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