Moroccan Orange Walnut Salad Recipes

MOROCCAN ORANGE SALAD

Steps:

• Slice oranges into bite-size chunks; place into bowl with chopped dates.
• Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
• Stir in almonds and pour orange juice over all.
• Cover and refrigerate, and serve chilled.

MOROCCAN ORANGE SALAD

Steps:

• Divide oranges, cantaloupe and carrots and among 6 salad plates.
• In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
• Drizzle over salads.

MOROCCAN ORANGE & DATE SALAD

Steps:

• Chill the oranges for at least 1 hour.
• Add the dates.
• Combine all the dressing ingredients, pour over the oranges, and toss to coat.
• Let stand for about 10 minutes.
• Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
• Sprinkle with the almonds.

MOROCCAN ORANGE SALAD

Steps:

• In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
• Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.