Moroccan Olive Omelette Bayd De Zaitun Recipes

MOROCCAN OLIVE OMELETTE (BAYD DE ZAITUN)

Moroccan Olive Omelette (Bayd De Zaitun) image

Make and share this Moroccan Olive Omelette (Bayd De Zaitun) recipe from Food.com.

Provided by Outta Here

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
1 (4 1/4 ounce) can black olives, drained (the chopped kind)
2 tablespoons fresh parsley, chopped
1/2 teaspoon caraway seed, crushed in a mortar and pestle
1/2 teaspoon ground cumin
salt & freshly ground black pepper, to taste
1 tablespoon olive oil
1 pinch sweet paprika
1 teaspoon fresh tarragon, minced

Steps:

In a medium sized bowl, lightly beat the eggs.
Stir in the olives, parsley, caraway and cumin. Season with salt and pepper.
Heat the oil in a very hot non-stick frying pan.
Pour the mixture into the pan, move the pan to distribute evenly and leave for 7 seconds without stirring.
Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg. When there is the hint of uncooked egg left, fold the omelette in half and transfer to a warm platter, sprinkle with paprika and tarragon.
Cut into 2 or 3 pieces and serve immediately.

Nutrition Facts : Calories 351.4, Fat 27.8, SaturatedFat 6.5, Cholesterol 558, Sodium 659.6, Carbohydrate 6.1, Fiber 2.4, Sugar 0.6, Protein 19.9

MOROCCAN OLIVES

Moroccan Olives image

Serve your family with these marinated Moroccan olives - a flavorful appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 4h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon fennel seed
1 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, finely chopped
1 1/2 cups good-quality imported green and ripe assorted olives
1 tablespoon grated orange peel
3/4 cup extra-virgin olive oil

Steps:

In 8-inch nonstick skillet, heat 2 tablespoons oil 1 minute. Add fennel seed, coriander seed, cumin seed, pepper flakes and garlic; cook and stir over medium heat 1 minute or until fragrant. Remove from heat. Add olives and orange peel; stir until olives are coated.
Divide mixture between 2 small jars or containers with tightfitting lids. Pour 3/4 cup oil over mixture in jars. Cover; refrigerate at least 4 hours before serving. Serve at room temperature. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 308, Carbohydrate 2 g, Fat 7, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 205 mg

More about "moroccan olive omelette bayd de zaitun recipes"

MAKING MOROCCAN MARINATED OLIVES - AUTHENTIC RECIPE …

Sep 21, 2018 Moroccan marinated olives are part of Moroccan’s everyday life. When you visit Morocco and head to the local market, you can’t but notice the dozens of olive shops, colorful, fragrant and always full with Moroccan clients. …
From moroccanzest.com

See details

32+ MOROCCAN RECIPES - RECIPEZAZZ.COM

Discover delicious and authentic Moroccan recipes including tagines, couscous and more. Easy to follow directions and simple ingredients. Recipe Categories . Course. Appetizers (3123) …
From recipezazz.com

See details

BERBER OMELETTE – RECIPE | GRUBDAILY

Jan 4, 2019 Place the tagine (or frying pan) over a medium heat and add the olive oil. Once the oil is hot, add the onion and garlic, along with a pinch of salt. Stir and fry for about 10 minutes, …
From grubdaily.com

See details

CHEESE & OLIVE OMELET RECIPE - EPICURIOUS

Dec 9, 2011 Flip the bare half over the filled half and continue cooking the omelet until the cheese is just melted, 1 to 2 minutes. Transfer to a serving plate. Serve immediately.
From epicurious.com

See details

OLIVE OMELETTE (BAYD BI ZAITUN) RECIPE - EAT YOUR BOOKS

Olive omelette (Bayd bi zaitun) from North African Cookery by Arto der Haroutunian. Shopping List; ... Moroccan; Main course; Where’s the full recipe - why can I only see the ingredients? ...
From eatyourbooks.com

See details

A GUIDE TO MOROCCAN OLIVES (AND A TAJINE RECIPE) - DELISHABLY

Instructions. Peel the potatoes and cut them into rounds. Peel the carrots and cut them into sticks. Chop onion and garlic. Saute with turmeric, cumin, salt, pepper, and paprika.
From delishably.com

See details

10 BEST TRADITIONAL MOROCCAN APPETIZERS - INSANELY GOOD

Aug 2, 2023 From Moroccan feasts to summer bites, this classic Moroccan salad is multipurpose. It’s bursting with juicy tomatoes tossed with cilantro, parsley, and red onion. For flavoring, cumin, salt, pepper, and a little olive oil …
From insanelygoodrecipes.com

See details

MOROCCAN STYLE OMELETTE - MOROCCO - EXOTIC RECIPES

Ingredients. For 1 large omelette for 3 persons: 1 red onion chopped; 1/2-1 tsp cumin powder; 1/2-1 tsp paprika powder; handful green parsley chopped
From authenticworldfood.com

See details

MOROCCAN BERBER OMELETTE - MAROCMAMA

Instructions. 1. Preparation: Get all your ingredients ready beforehand, as this recipe comes together quickly. 2. Cooking the base: Add and heat olive oil in the bottom of a tagine.
From marocmama.com

See details

MOROCCAN OLIVE OMELETTE BAYD DE ZAITUN RECIPES

Brush the dough with extra-virgin olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the …
From tfrecipes.com

See details

4-INGREDIENT MOROCCAN OMELETTE (WHOLE30 - EVERY LAST …

Mar 27, 2020 This 4-Ingredient Moroccan Omelette is a quick and easy 10 minute breakfast that is a cross between shakshuka and a traditional omelette. You can make it using just a few basic ingredients that you likely already have …
From everylastbite.com

See details

MOROCCAN OLIVE OMELETTE (BAYD DE ZAITUN) – RECIPE WISE

Moroccan Olive Omelette (Bayd De Zaitun) May 16, 2023May 16, 2023 0 0. Savory Moroccan Olive Omelette recipe perfect for breakfast. by The Chef in Breakfast/Brunch. Prep 10 min. …
From recipewise.net

See details

BAYD DE ZAITUN, EGG RECIPE - COOKIPEDIA.CO.UK

Lightly beat the eggs so some white and yolk is still partially separated ; Add the olives, parsley, caraway and cumin; Season with salt and pepper; Heat the oil in a vary hot frying pan; Pour the mixture into the pan, move the pan to distribute …
From cookipedia.co.uk

See details

MAKE YOUR OWN MOROCCAN SPICED OLIVES - MAROCMAMA

Jun 22, 2024 Instructions. In a saute pan add the olive oil, onions and garlic and cook on medium heat for about 5 minutes. Add the olives, paprika, and cumin.
From marocmama.com

See details

LOADED MEDITERRANEAN OMELETTE RECIPE

Feb 26, 2018 In a mixing bowl, add the eggs, milk, baking powder (if using), spices, salt and pepper. Quickly and vigorously whisk to combine. In a 10-inch non-stick skillet, heat extra virgin olive oil until shimmering but not smoking.
From themediterraneandish.com

See details

MOROCCAN OMELET, &QUOT;MHEMER&QUOT; - MARIE'Z …

Nov 26, 2010 (serves 6 to 8) Preheat the oven to 400F 1 large acorn squash or 2 medium ones 2 medium onions, peeled and sliced 1/2 cup raisins 2 tbsp light brown sugar 2 tbsp olive oil 2/3 cup of saffron infused water 1/2 tsp cinnamon …
From mariezkitchen.ca

See details

MOROCCAN SPICED OLIVES RECIPE - EPICURIOUS

Mar 17, 2009 Preparation. Step 1. Cover olives with water in a small saucepan and bring to a boil, then drain. Step 2. Cook garlic in oil in a 10-inch heavy skillet over medium heat until …
From epicurious.com

See details

MOROCCAN OLIVE OMELETTE (BAYD DE ZAITUN) RECIPE

Nov 3, 2013 Step 5. Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg. When there is the hint of uncooked egg left, fold the omelette in half and transfer to a warm …
From recipezazz.com

See details