Moroccan Inspired Lamb Bolognese Recipes
EASY LAMB BOLOGNESE
A tasty twist on a family classic, this Easy Lamb Bolognese can be made with lamb mince or leftover roast lamb for a speedy midweek dinner.
Provided by Eb Gargano
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Put the olive oil in a wide, deep saucepan and add the chopped onion, carrots and celery. Cook with the lid on over a gentle heat for about 5 minutes, until softened but not coloured.
- Turn the heat up to medium/high and add the mince. Fry for 5-10 minutes until the mince has browned all over and is flecked with darker brown. (If using leftovers, simply add in the leftovers and skip the rest of this step.)
- Tip in the chopped tomatoes, stock and bay leaves, plus salt and pepper to taste. Bring to the boil, then turn the heat down low and simmer for 30 minutes.
- Serve with spaghetti (or any other shape of pasta you wish) and grated cheese.
Nutrition Facts : Calories 236 kcal, Carbohydrate 8 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 483 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MOROCCAN-INSPIRED LAMB "BOLOGNESE"
Steps:
- Brown the lamb in olive oil, drain and set aside. In the same pan, add more oil and saute the onions, celery and carrots for 5 minutes. Add the minced garlic and the cumin, corriander and red pepper flakes. Saute for 2 minutes. Add mushrooms, saute 5 minutes. Add Marsala and scrape browned bits on the bottom of the pan. Add tomatoes, tomato paste and brown sugar. Add the browned meat back in, stir and simmer for an hour. Season to taste and serve over pasta with parmesan at the table.
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