Moroccan Grilled Corn And Chickpea Salad Recipe By Tasty

CHICKPEA AND GRILLED CORN SALAD

chickpea and grilled corn salad image

Grilled corn and chickpea salad. It has tomatoes, basil, parsley and feta (optional.) A healthy side-dish that is naturally gluten-free.

Provided by Katie Webster

Categories Salad

Time 17m

Yield 3

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil, divided
3 ears of corn, shucked
2 tablespoons lemon juice
¾ teaspoon salt
¼ teaspoon freshly ground pepper
1 14-ounce can chickpeas, drained
3 scallions, sliced
1 cup diced tomatoes
½ cup chopped basil
½ cup chopped parsley
½ cup crumbled feta or goat cheese, optional

Steps:

Preheat grill to medium-high heat. Brush 1 teaspoon oil over the corn and grill until charred all over, about 7 to 9 minutes. Cool and then cut kernels off the cob.
Whisk the remaining 2 tablespoons plus 2 teaspoons oil, lemon juice salt and pepper in a large bowl. Stir in corn, chickpeas, tomatoes, basil and parsley. Stir in about half the feta, if using. Transfer to a serving dish and top with the remaining feta.

Nutrition Facts : ServingSize 2/3 cup, Calories 231 calories, Sugar 6, Sodium 416, Fat 12, SaturatedFat 3, Carbohydrate 24, Fiber 3, Protein 8

MOROCCAN GRILLED CORN AND CHICKPEA SALAD RECIPE BY TASTY

Moroccan Grilled Corn And Chickpea Salad Recipe by Tasty image

Here's what you need: corn cobs, chickpeas, flat leaf parsley, fresh cilantro, red onion, grape tomato, garlic powder, Mc Cormick Moroccan seasoning, McCormick® Paprika, Mccormick® ground cumin, extra virgin olive oil, lime, salt and pepper, oil, tong

Provided by Donnella Pearson

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 15

Ingredients

6 corn cobs, hulled
2 cans chickpeas, drained
1 bunch flat leaf parsley, chopped
1 bunch fresh cilantro, chopped
1 red onion, minced
1 container grape tomato, halved
1 tablespoon garlic powder
2 tablespoons Mc Cormick Moroccan seasoning
1 tablespoon McCormick® Paprika
½ tablespoon Mccormick® ground cumin
½ cup extra virgin olive oil
1 lime, juiced
salt and pepper, to taste
oil, for grilling
tong

Steps:

Preheat grill or indoor grill on high heat (350°F)
Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
Transfer grilled corn to a plate to cool, about 5 minutes.
Slice off corn kernels from the cobs, then break them apart into pieces.
In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
Season with salt and pepper to taste.

Nutrition Facts : Calories 573 calories, Carbohydrate 71 grams, Fat 28 grams, Fiber 15 grams, Protein 17 grams, Sugar 14 grams

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY

Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

Preheat a grill or grill plate to medium heat.
Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
Remove the corn from the heat and set aside.
Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

MOROCCAN CHICKPEA SALAD

Moroccan Chickpea Salad image

An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches.

Provided by maisypjh

Categories Beans

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

Ingredients

7 ounces chickpeas, rinsed and drained
1 carrot, grated
2 tablespoons onions, minced
2 tablespoons raisins, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 1/2 teaspoons lemon juice
1/4 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Combine all ingredients.
Chill.

Nutrition Facts : Calories 229.3, Fat 8.1, SaturatedFat 1.1, Sodium 465.5, Carbohydrate 35.4, Fiber 5.9, Sugar 7.8, Protein 5.8

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