Moroccan Ginger Salsa Recipes

MOROCCAN SALSA

Moroccan Salsa image

This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).

Provided by Wendys Kitchen

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 medium red bell peppers
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup chopped pitted kalamata olives or 1/2 cup other brine-cured black olives
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1/4 cup golden raisin
3 tablespoons fresh lemon juice
2 tablespoons packed chopped of fresh mint
2 teaspoons orange zest
1/2 teaspoon scant cayenne

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs.
Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes.
Peel, seed and coarsely chop peppers; return to same bowl.
Heat 1 tablespoon oil in heavy small skillet over medium heat.
Add cumin and cinnamon; stir until fragrant, about 1 minute.
Pour oil mixture over peppers.
Mix in olives, next 7 ingredients and 2 tablespoons oil.
Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.).

MOROCCAN GINGER SALSA

Moroccan Ginger Salsa image

Make and share this Moroccan Ginger Salsa recipe from Food.com.

Provided by Blayke Humphrey

Categories Vegetable

Time 20m

Yield 1/2 gallon

Number Of Ingredients 12

Ingredients

1 can black beans (drained)
3 large tomatoes (diced)
1 vidalia onion (diced)
1 can green chili
1/4 cup fresh shredded ginger
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup finely chopped garlic
1/2 cup finely chopped cilantro
1 medium cucumber (peeled,chopped, and pureed)
1/2 cup sweet corn
salt and pepper

Steps:

combine all ingredients and chill.

MILLION DOLLAR CHICKEN - MOROCCAN STYLE

Million Dollar Chicken - Moroccan Style image

This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is quite easy to make and is very economical. I have also substituted the chicken thighs for boneless, skinless breasts and it works just fine. The thighs are definitely better though as they are more moist. Do try this - you'll love it.

Provided by Just Call Me Martha

Categories Moroccan

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/4 cup chopped almonds
2 cloves garlic, minced
8 chicken thighs, skinned and boned
1 cup bottled salsa
1/4 cup water
2 tablespoons dried currants
1 tablespoon honey
3/4 teaspoon ground cumin
1/2 teaspoon cinnamon
3 cups hot cooked couscous or 3 cups cooked rice

Steps:

Heat oil in skillet over medium high heat until hot.
Add almonds and cook until golden brown.
Remove with slotted spoon and set aside.
Add garlic and chicken to same skillet that almonds were cooked in.
Saute, turning once, for 5 minutes or until browned.
Mix together salsa, water, currants, honey, cumin and cinnamon.
Add mixture to chicken and stir well.
Reduce heat to medium, cover and cook.
Stir and baste occasionally for 20 minutes.
Add more water if necessary.
Serve over couscous or rice.
Top with chopped almonds.

Nutrition Facts : Calories 660.2, Fat 36.9, SaturatedFat 8.9, Cholesterol 157.9, Sodium 568.5, Carbohydrate 41.8, Fiber 4.2, Sugar 9.8, Protein 40.1

SEA BASS WITH MOROCCAN SALSA

Sea Bass with Moroccan Salsa image

Categories Fish Olive Broil Raisin Mint Bass Spice Healthy Cinnamon Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

3 medium-size red bell peppers
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup chopped pitted Kalamata olives or other brine-cured black olives
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1/4 cup golden raisins
3 tablespoons fresh lemon juice
2 tablespoons (packed) chopped fresh mint
2 teaspoons grated orange peel
1/2 teaspoon (scant) cayenne
6 6-ounce sea bass fillets

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.

CUCUMBER, WASABI AND FRESH GINGER SALSA

Cucumber, Wasabi and Fresh Ginger Salsa image

From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

Provided by COOKGIRl

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 cucumber, peeled, de-seeded and diced small
1 tablespoon fresh ginger, finely grated
1/2 lemon, juice of
1 tablespoon extra virgin olive oil
1/2 tablespoon soy sauce
1/2 teaspoon wasabi paste (*more or less to taste)
2 teaspoons honey, slightly softened a few seconds in microwave
2 green onions, green and white parts, finely sliced
1/2 cup Greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional)
green onion, slices
black sesame seed

Steps:

*available at Asian markets.
Mix all ingredients together in a bowl. Taste and adjust seasoning.
Garnish with few slices of green onion and black sesame seeds if desired.
Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!

Nutrition Facts : Calories 209.7, Fat 13.8, SaturatedFat 1.9, Sodium 512.4, Carbohydrate 22.7, Fiber 1.9, Sugar 15.4, Protein 2.7

PEACH & FRESH GINGER SALSA

Peach & Fresh Ginger Salsa image

Make and share this Peach & Fresh Ginger Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 2 cs.

Number Of Ingredients 7

Ingredients

2 peaches, peeled and cubed
2 tomatoes, seeded and diced
1/4 cup sliced green onion
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon grated fresh ginger
salt & freshly ground black pepper

Steps:

Combine all ingredients in a medium bowl and stir well.
Chill at least 1 hour before serving.

Nutrition Facts : Calories 82.5, Fat 0.5, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 19.5, Fiber 3.3, Sugar 16, Protein 2.2

More about "moroccan ginger salsa recipes"

CASA BLANCA MOROCCAN SALSA - MISS BEHAVIN'S HAVEN

Jul 6, 2023 Whisk first six ingredients together well. Place in small processor bowl, add the rest of the ingredients and process to desired consistency. …
From missbehavinshaven.com
Servings 20
Total Time 10 mins
Category Recipes

See details

GRILLED HISPI CABBAGE WITH MOLE AND SALSA MACHA RECIPE

To make the salsa macha, toast the sesame seeds in a dry frying pan for 6–7 minutes or until lightly golden. Transfer half of the sesame seeds to a blender and blend until mostly ground ...
From bbc.co.uk

See details

BLENDER SALSA (RESTAURANT STYLE) - TASTES OF LIZZY T

2 days ago This blender salsa recipe is a restaurant style or cantina style salsa this is a little runnier than a tomato sauce based salsa such as store-bought picante sauce. Our recipes …
From tastesoflizzyt.com

See details

POWER UP: 37 PROTEIN BOWL RECIPES FOR EVERY MEAL

1 day ago 27. Moroccan Lentil Bowl. The Moroccan lentil bowl is a flavorful and nutritious choice for your meals. This bowl is filled with fragrant Moroccan spices and tender lentils that create a …
From mealprepify.com

See details

HOMEMADE MOROCCAN HARISSA PASTE | SINFUL KITCHEN

Mar 22, 2025 Dried chile pods are the core of this recipe. You can use any dried chile pod. For complexity, I like to use a variety of chiles, including my favorite New Mexican red chiles! The …
From sinfulkitchen.com

See details

30 VEGAN RECIPES THAT ARE PERFECT FOR A PICNIC - TASTING TABLE

3 days ago Packed with creamy, tangy, and vibrant flavors, this vegan take on a classic lobster roll is made by tossing chopped hearts of palm in a tasty plant-based mayo, capers, chive, and …
From tastingtable.com

See details

MAKE-AHEAD MOROCCAN MEATBALLS RECIPE | THE NOSHER - MY …

6 days ago Start by making the meatballs: Combine the beef and turkey in a large bowl. Add the onion, egg, matzah meal, parsley, cilantro, ginger, cumin, cayenne pepper, cinnamon, nutmeg …
From myjewishlearning.com

See details

MOROCCAN GINGER-INFUSED FRESH SALSA: QUICK & FLAVORFUL RECIPE

Sep 22, 2024 recipes Moroccan Ginger-Infused Fresh Salsa: Quick & Flavorful Recipe Last Updated: September 22, 2024. 0 4 minutes read
From lovewithrecipes.com

See details

EASY CHERMOULA RECIPE – MOROCCAN SALSA (WITH VIDEO)

Easy Chermoula Recipe – Moroccan Salsa Chermoula – The North African Condiment Of Choice This popular North African lemony chermoula finds its way to a variety of dishes, simply because it brings both refreshing as well as …
From whiskanddine.com

See details

MOROCCAN SALSA RECIPE - OPRAH.COM

Apr 19, 2017 1/2 tsp. ground toasted cumin, preferably Moroccan 1/2 tsp. flaky sea salt Pinch of sweet smoked paprika (pimentón de la Vera, dulce) Pinch of cayenne pepper 1 pound tomatoes, halved, seeded and cut into 3/4-inch …
From oprah.com

See details

MOROCCAN GINGER SALSA – RECIPE WISE

This Moroccan Ginger Salsa is a flavorful take on classic salsa, with hints of ginger and garlic. The black beans provide a heartiness to the dish alongside the burst of freshness from the …
From recipewise.net

See details

THIS MOROCCAN BEEF STEW IS BURSTING WITH VEGETABLES - SERIOUS EATS

Mar 18, 2025 To be clear, this recipe is a stew and not a tagine. Both a tagine and a stew are slow-cooked braises, and there can be a lot of overlap with the terms. For someone less …
From seriouseats.com

See details

MOJARRA FRITA (WHOLE FRIED FISH) | SALIMA'S KITCHEN

Feb 20, 2025 Mojarra Frita feels incredibly special and yet takes less than 30 minutes to fry up. This whole fried fish is perfectly crispy and golden brown on the outside, and fall-apart flakey …
From salimaskitchen.com

See details

VEGAN MOROCCAN SHEET PAN DINNER • IT DOESN'T TASTE LIKE CHICKEN

Mar 19, 2025 Make the Spiced Yogurt Sauce: While the veggies roast, whisk together the yogurt, parsley or cilantro, lemon juice, agave or maple syrup, cumin, garlic powder, salt, and …
From itdoesnttastelikechicken.com

See details

MOROCCAN SALSA - LA MAISON ORPHéE

Recipe in collaboration with Esther Samson . Preparation time: 10-15 minutes. Yield: 4 servings . Here's a fresh recipe that works well—even in winter, thanks to greenhouse cucumbers and …
From maisonorphee.com

See details

MOROCCAN TOMATO SALAD RECIPE. SALSA VARIATION

Ingredients. 6 plum tomatoes, halved, squeezed lightly to extract the juice and seeds, cut in small dice; 1/2 small red onion, minced; 1 rib celery, peeled and minced
From levanacooks.com

See details

THESE 5-INGREDIENT, ONE-BOWL MOROCCAN BISCUITS ARE BUTTERY SOFT …

Mar 12, 2025 Unlike other Moroccan breads, such as khobz (a round, yeasted bread) or batbout (a Moroccan bread, similar to pita), harcha is made without yeast, and doesn’t require time to …
From seriouseats.com

See details

MARKAT HZINA: MOROCCAN SALSA - DINNERS AND DREAMS

Feb 8, 2020 Markat Hzina Recipe (Moroccan Tomato and Pepper Salsa) 4 to 6 servings. Ingredients: 1 green or red pepper, roasted, peeled, seeded and diced; 2 medium tomatoes, …
From dinnersanddreams.net

See details

MOLCAJETE SALSA - ISABEL EATS

Mar 17, 2025 For a milder salsa, remove the seeds or swap for a milder pepper. Garlic cloves: Roasted in their peel for a mellow, slightly sweet garlic flavor. Kosher salt: Brings out all the …
From isabeleats.com

See details

MATBOUKHA (MOROCCAN SALSA) - VEGETATING WITH LESLIE

Mar 10, 2015 This recipe makes 2 quarts. Ingredients. Extra virgin olive oil, 2 TB; Garlic, 4-6 lg. cloves; Green pepper, 1 large; Tomato paste, 3 oz. (half a small can) – opt. Plum tomatoes, 15 …
From vegetatingwithleslie.org

See details

MOROCCAN SALSA RECIPE - CALIFORNIA RAISINS

image/svg+xml V VEGAN Prep: 25 mins Cook: 15 mins Serves: 6 method: 1 Put the raisins and apricots into a bowl and add 150ml warm water. Set aside for 20 minutes to soften. Drain and …
From californiaraisins.co.uk

See details

MOROCCAN SALSA RECIPE - CHEF'S RESOURCE RECIPES

This Moroccan Salsa recipe is a flavorful and vibrant condiment that is perfect for serving with grilled fish, vegetables, or as a dip for crackers or chips. The combination of roasted red …
From chefsresource.com

See details

A MOROCCAN CHEF SHARES HER SECRET TO PERFECT CHICKEN WITH …

Feb 20, 2025 The Couscous . The dishes' three main components—couscous, chicken, and t’faya—are all cooked separately. My recipe below includes directions for the chicken and the …
From seriouseats.com

See details

BEST GINGER SALSA RECIPE - HOW TO MAKE SALSA JENGIBRE - FOOD52

Sep 26, 2013 Directions. Combine all ingredients except for the Olive oil into a blender or food processor and process until minced, about 1 minute. Slowly whir in the oil on low speed until …
From food52.com

See details

MOROCCAN SALSA RECIPE | CALIFORNIA RAISINS

See details

POTATO TAGINE: A FLAVORFUL VEGAN DELIGHT

Feb 21, 2025 While an authentic Moroccan tagine is ideal for tagine recipes, any covered dish, such as a Dutch oven or casserole dish, will do. Saffron is expensive, but add a pinch for even …
From fromachefskitchen.com

See details

MOROCCAN BEEF TENDERLOIN ON COUSCOUS WITH HERB SALSA

Nov 6, 2014 Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. Moroccan Beef Tenderloin on Couscous with Herb …
From mindfood.com

See details

HOW AN UNEXPECTED OBSERVATION, A 10TH-CENTURY RECIPE AND AN …

Mar 13, 2025 For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African …
From theconversation.com

See details

MOROCCAN CHICKPEA STEW RECIPE - THE GRACIOUS PANTRY

Mar 18, 2025 Add the diced onion and ginger and sauté for 5-7 minutes until the onions are translucent. Stir in the garlic, cooking for another minute. Add all the spices and stir for 30-45 …
From thegraciouspantry.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #african #easy #summer #vegetarian #dips #moroccan #dietary #seasonal #number-of-servings #3-steps-or-less