Moroccan Fried Whiting Recipes

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MOROCCAN FRIED WHITING



Moroccan Fried Whiting image

Make and share this Moroccan Fried Whiting recipe from Food.com.

Provided by Scarlett516

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

fresh whiting fish fillets, cleaned
2 teaspoons cumin
1 1/2 teaspoons turmeric
1 1/2 teaspoons hot paprika
1 teaspoon sweet paprika
1/2 teaspoon pepper
salt
pepper
1/2 cup flour for coating the fish
vegetable oil (for frying)
lemon wedge (optional)

Steps:

  • Combine the cumin, turmeric, paprikas, and 1/2 tsp pepper in a small bowl.
  • Sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired. The fish can be covered overnight or cooked immediately.
  • When ready to fry, lightly coat the fish in flour, shake off the excess, and lay in a single layer on a tray.
  • Pour enough oil in a frying pan to coat the bottom and heat over medium heat.
  • Cook the fish in batches, turning only once, until golden brown on both sides.
  • Transfer the fish to a paper towel-lined plate to drain.
  • Serve warm or at room temperature with lemon wedges.

WHITING



Whiting image

Make and share this Whiting recipe from Food.com.

Provided by Jane Gib

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs
2 teaspoons baking powder
4 tablespoons flour
whiting fish fillets

Steps:

  • work flour, baking powder and eggs together, (if too thick, add some milk).
  • clean the fish and cut into strips.
  • dip into the flour and then into the batter mixture and fry in very hot oil.
  • serve with any sauce of your choice.

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