Moroccan Fish Skewers Kebabs Recipes

MOROCCAN FISH SKEWERS / KEBABS

Moroccan Fish Skewers / Kebabs image

This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)

Provided by FDADELKARIM

Categories Moroccan

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs firm white fish fillets (porgy, monkfish, cod, etc)
1/2 onion, grated
1 garlic clove, peeled & finely chopped
3 -4 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh cilantro, finely chopped
3 tablespoons fresh Italian parsley, finely chopped
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon powdered saffron
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
Serve with harissa or hot red pepper sauce and thick bread.

Nutrition Facts : Calories 339.6, Fat 16.6, SaturatedFat 2.5, Cholesterol 152.3, Sodium 361.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 42.1

MOROCCAN KEFTA KEBABS

Moroccan Kefta Kebabs image

Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.

Provided by PalatablePastime

Categories Meat

Time 1h16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 onion, finely chopped
1/3 cup chopped fresh parsley
1/2 teaspoon mint
1/4 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
24 bamboo skewers or 24 metal skewers

Steps:

Mix together all ingredients until blended.
Chill for 45 minutes to 1 hour.
If using bamboo skewers, soak them for 35 minutes to an hour.
Oil your hands, and divide meat into 24 portions.
Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
Set on waxed paper until time to cook.
Repeat with remaining meat portions.
Grill for 6 minutes until cooked through.

Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7

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