Moroccan Fish Skewers Kebabs Recipes
MOROCCAN FISH SKEWERS / KEBABS
This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)
Provided by FDADELKARIM
Categories Moroccan
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
- Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
- Serve with harissa or hot red pepper sauce and thick bread.
Nutrition Facts : Calories 339.6, Fat 16.6, SaturatedFat 2.5, Cholesterol 152.3, Sodium 361.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 42.1
MOROCCAN KEFTA KEBABS
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Provided by PalatablePastime
Categories Meat
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients until blended.
- Chill for 45 minutes to 1 hour.
- If using bamboo skewers, soak them for 35 minutes to an hour.
- Oil your hands, and divide meat into 24 portions.
- Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
- Set on waxed paper until time to cook.
- Repeat with remaining meat portions.
- Grill for 6 minutes until cooked through.
Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7
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