Moroccan Date And Orange Salad Recipes

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MOROCCAN ORANGE & DATE SALAD



Moroccan Orange & Date Salad image

Make and share this Moroccan Orange & Date Salad recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 medium navel oranges or 8 medium temple oranges, peeled and segmented
1 1/2 cups chopped pitted dates
1/3 cup granulated sugar
1/4 cup lemon juice
1 tablespoon orange blossom water or 1 tablespoon orange liqueur
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup coarsely chopped toasted almond

Steps:

  • Chill the oranges for at least 1 hour.
  • Add the dates.
  • Combine all the dressing ingredients, pour over the oranges, and toss to coat.
  • Let stand for about 10 minutes.
  • Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
  • Sprinkle with the almonds.

Nutrition Facts : Calories 332.1, Fat 6.5, SaturatedFat 0.5, Sodium 28.9, Carbohydrate 71.3, Fiber 9.3, Sugar 56, Protein 5.4

MOROCCAN DATE, ORANGE AND CARROT SALAD



Moroccan Date, Orange and Carrot Salad image

From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 head bibb lettuce
2 carrots, finely grated
4 ounces fresh figs, pitted and cut into eights lengthwise
1/4 cup toasted whole almond, chopped
2 tablespoons lemon juice
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon orange flower water

Steps:

  • Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
  • Peel and segment the oranges and arrange them around the carrots.
  • Place the dates on top and then sprinkle with the almonds.
  • Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
  • Serve chilled.

Nutrition Facts : Calories 96.4, Fat 4.8, SaturatedFat 0.4, Sodium 168.9, Carbohydrate 12.7, Fiber 3.2, Sugar 8, Protein 3

MOROCCAN ORANGE SALAD



Moroccan Orange Salad image

Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

Provided by A Messy Cook

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 oranges, peeled
4 pitted chopped dates
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 tablespoon powdered sugar (optional)
1/4 cup slivered almonds
1 cup orange juice

Steps:

  • Slice oranges into bite-size chunks; place into bowl with chopped dates.
  • Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
  • Stir in almonds and pour orange juice over all.
  • Cover and refrigerate, and serve chilled.

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