Moroccan Coffee With Six Fragrant Spices Recipes

MOROCCAN COFFEE

Steps:

• Mix orange blossom water with spices and allow them to mingle for 30 minutes.
• Add to hot freshly brewed coffee and stir thoroughly.
• Add optional milk to taste.

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Steps:

• Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
• Bring 4 cups of water to boil.
• Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
• If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
• Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
• Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER

Steps:

• Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
• Stir in the orange flower water.
• Serve hot with milk and sugar or vanilla sugar if desired.

MOROCCAN SPICED COFFEE

Steps:

• Put everything except the sugar in a coffee pot and heat over a gas flame.
• Keep on the heat for 3-4 minutes until the milk froths and rises up in the pot.
• Take off the heat and add sugar to your taste, remembering that sugar brings out the flavour of the spices.

MOROCCAN DAYDREAM COFFEE

Steps:

• Add the coffee and Ras El Hanout to the brew basket of your coffee maker.
• Stir a bit just to mix the coffee and spice.
• Start the coffee maker and enjoy the result.