MOROCCAN STUFFED PEPPERS
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Provided by breezermom
Categories Peppers
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
- Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
- Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
- Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
- Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
- Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 421.9, Fat 26.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 327.3, Carbohydrate 24, Fiber 4.8, Sugar 14.6, Protein 24
MOROCCAN COUSCOUS STUFFED PEPPERS
Bell peppers are stuffed with couscous, raisins, dried fruit and goat cheese for a Moroccan-flavored, vegetarian side dish.
Provided by Cheri Liefeld
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix raisins, cherries and apricots; cover with orange juice. Let stand 20 minutes; drain.
- Meanwhile, remove tops, seeds and membranes from bell peppers. Set aside.
- In 2-quart saucepan, heat broth, water and orange peel to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
- Fluff couscous with fork. Stir in dried fruit mixture, onions, cilantro, mint, salt and pepper. Set aside 2 tablespoons of the cheese; add remaining cheese to couscous mixture. Spoon into bell peppers. Stand upright in 8-inch square pan.
- Bake uncovered 15 minutes or until peppers are crisp-tender and stuffing is hot. Sprinkle reserved cheese over stuffed peppers. Bake 1 to 2 minutes longer or until cheese begins to melt.
Nutrition Facts : ServingSize 1 Serving
More about "moroccan chickpea and couscous stuffed peppers recipes"
MOROCCAN STYLE CHICKPEAS - SERVE WITH COUSCOUS
From pennysrecipes.com
MOROCCAN-STYLE STUFFED PEPPERS - ABUNDANT ENERGY
From abundantenergy.ca
MOROCCAN COUSCOUS-STUFFED PEPPERS
From mediterrasian.com
MOROCCAN STUFFED PEPPERS - THE HUNGARY BUDDHA EATS …
From thehungarybuddha.com
MEDITERRANEAN STUFFED PEPPERS WITH COUSCOUS - OUR …
From ourhappymess.com
VEGAN MOROCCAN CHICKPEA STEW - HAPPY MUNCHER
From happymuncher.com
MOROCCAN COUSCOUS-STUFFED PEPPERS - OM YOGA …
From ommagazine.com
MOROCCAN STUFFED PEPPERS WITH COUSCOUS - PALATABLE …
From palatablepastime.com
MOROCCAN STUFFED ROMANO PEPPERS - THE VEG SPACE
From thevegspace.co.uk
MOROCCAN CHICKPEA AND COUSCOUS STUFFED PEPPERS – RECIPE WISE
From recipewise.net
MOROCCAN CHICKPEA AND COUSCOUS STUFFED PEPPERS RECIPES
From tfrecipes.com
MEATLESS MOROCCAN STUFFED PEPPERS RECIPE - CO+OP
From grocery.coop
MOROCCAN COUSCOUS STUFFED PEPPERS RECIPES
From tfrecipes.com
COUSCOUS STUFFED PEPPERS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MOROCCAN COUSCOUS WITH CHICKPEAS - NUTMEG NANNY
From nutmegnanny.com
EASY ONE-POT MOROCCAN COUSCOUS WITH CHICKPEAS
From cookingforpeanuts.com
SLOW COOKER STUFFED PEPPERS - PINCH OF NOM
From pinchofnom.com
LEBANESE TABBOULEH SALAD - SALADS FOR LUNCH
From salads4lunch.com
MOROCCAN COUSCOUS STUFFED PEPPERS RECIPE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love