Moroccan Chicken With Shredded Cabbage And Tahini Sauce On Pita Recipes
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON PITA
Provided by Guy Fieri
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Wash and pat the chicken dry. Combine the cumin, coriander, ginger, paprika and cinnamon in a large plastic bag. Season the spice blend with pepper and a little salt (remember the olives will be salty so go easy). Add the chicken pieces to the bag and toss to coat evenly. Set aside in the refrigerator to marinate for 1 hour.
- Set a large Dutch oven over medium-high heat and coat with olive oil. Brown the chicken in two batches, and then transfer to a platter. Add a little more oil to the pot and cook the garlic and onions until browned and translucent. Add the chicken back to the pot along with the lemon peel, thyme, bay leaf and saffron if using. Add the chicken broth, bring to a boil, and then reduce the heat, cover and simmer for 15 minutes.
- Stir the chicken pieces, and add the olives and dates. Cover and cook until the chicken is very tender, 30 minutes longer. Remove the thyme and bay leaf before serving.
- Serve the chicken with the pan sauce on a bed of the finely shredded cabbage on top of a whole toasted pita (cut in wedges, but still set on plate as a whole round pita, like a tostada). Garnish with the pistachios and chopped cilantro if using. Drizzle with the Tahini Sauce. Pair with a pinot grigio.
- Combine the yogurt, tahini, honey, lemon juice and garlic in a food processor, or mix together well in a large bowl until well combined and completely smooth. Thin with water as desired. Season with salt and pepper.
More about "moroccan chicken with shredded cabbage and tahini sauce on pita recipes"
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON PITA
From fooddiez.com
SHEET PAN MOROCCAN CHICKEN - SHRED HAPPENS
From shredhappens.com
MOROCCAN CHICKEN GYROS - THE STAY AT HOME CHEF
From thestayathomechef.com
MOROCCAN CHICKEN WRAP WITH TAHINI SAUCE RECIPES
From tfrecipes.com
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI …
From chefsresource.com
THE EASY ONE-POT MEDITERRANEAN CHICKEN DINNER I COOK ON REPEAT
From seriouseats.com
JOOJEH KABOB (PERSIAN SAFFRON CHICKEN KABAB RECIPE)
From urbanfarmandkitchen.com
MOROCCAN CHICKEN WITH MELTED CABBAGE | SARAH LASRY
From sarahmlasry.com
GRILLED MOROCCAN CHICKEN SKEWERS WITH TAHINI SAUCE
From emmaeatsandexplores.com
MOROCCAN CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN CHICKEN WITH YOGURT TAHINI SAUCE - MIGHTY …
From mightysesameco.com
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON PITA
From copymethat.com
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON …
From tfrecipes.com
25+ DELICIOUS PITA LUNCH RECIPES FOR QUICK MEALS
From yumyumbite.com
QUICK AND HEALTHY SHEET PAN MOROCCAN CHICKEN
From ournourishingtable.com
MOROCCAN CHICKEN PITAS WITH GARLICKY FETA HONEY SAUCE
From upbeetkitchen.com
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON PITA
From pinterest.com
MOROCCAN CHICKEN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN CHICKEN WITH SHREDDED CABBAGE AND TAHINI SAUCE ON PITA
From pinterest.com
BACKYARD BITES: MOROCCAN CHICKEN | GUY'S BIG BITE | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
