Moroccan Chicken Tagine With Olives And Preserved Lemons Recipe 475

MOROCCAN CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE - (4.7/5)

Moroccan Chicken Tagine with Olives and Preserved Lemons Recipe - (4.7/5) image

Provided by Mom_s

Number Of Ingredients 19

Ingredients

1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1 pinch saffron
salt and pepper to taste
1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
1 tablespoon oil
1 onion (sliced)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
1/2 cup water (or chicken stock)
1 preserved lemon (pith removed, and peel rinsed and sliced)
1 cup olives
1 tablespoon harissa
1 tablespoon honey
1/4 cup parsley (chopped)
1/4 cup cilantro (chopped)

Steps:

1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken. 2. Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside. 3. Add the onion, and saute for 3 minutes. 4. Add the garlic and ginger and saute until fragrant, about a minute. 5. Add the water, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes. 6. Remove from heat and mix in the parsley and cilantro. Slow Cooker: Optionally implement steps 1-4, place everything except the parsley and cilantro in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the parsley and cilantro and turning off the heat. Note: You will probably want to go easy on the salt as the lemons are preserved in a lot of salt and the olives are pretty salty as well.

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