Moroccan Carrot Apple Salad With Cilantro Recipes

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MOROCCAN CARROT SALAD



Moroccan Carrot Salad image

Provided by Sandra Lee

Categories     side-dish

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

2 (10-ounce) packages pre-shredded carrots
1 cucumber, seeded and chopped
1 cup golden raisins
1 lemon, juiced
1/2 cup, chopped cilantro leaves
1 teaspoon ground cumin
1/2 teaspoon paprika
1 pinch cayenne
1 teaspoon honey
1/4 cup extra-virgin olive oil

Steps:

  • In a medium bowl, combine shredded carrots, diced cucumber and raisins. Set aside.
  • For the Dressing: In a small mixing bowl, combine lemon juice, cilantro, spices, and honey. Slowly whisk in extra-virgin olive oil.
  • Pour dressing over carrot salad and toss to coat. Cover with plastic wrap and refrigerate for several hours to allow flavors to meld.

MOROCCAN CARROT-APPLE SALAD WITH CILANTRO



Moroccan Carrot-Apple Salad with Cilantro image

This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads.

Provided by Victoria Abbott Riccardi

Yield Serves 4

Number Of Ingredients 8

2 cups finely diced Cortland apple
1 cup 1 cup grated carrot
8 green olives, pitted and coarsely chopped
1/2 cup chopped fresh cilantro
1 clove garlic, finely chopped
1 tablespoon extra-virgin olive oil
2 1/2 teaspoons lemon juice
1/2 teaspoon ground cumin

Steps:

  • 1. Toss ingredients in a bowl. Season with salt and pepper, and serve.

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