Morning Rice Recipes

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MORNING RICE BOWL



Morning Rice Bowl image

I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.

Provided by MsSally

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup brown rice, leftover, cooked without butter or salt
2 -4 tablespoons skim milk
2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon dried cranberries

Steps:

  • Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
  • Stir and enjoy.

Nutrition Facts : Calories 740.8, Fat 5.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 31, Carbohydrate 154.8, Fiber 7.4, Sugar 10.5, Protein 15.9

MORNING RICE



Morning Rice image

Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of fruit could be used.

Provided by PaulaG

Categories     Breakfast

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked brown rice
1 cup plain low-fat yogurt
2 teaspoons honey or 2 teaspoons brown sugar
1 apple, chopped
1 teaspoon cinnamon
2 tablespoons raisins

Steps:

  • Mix all ingredients together in a medium bowl.
  • Stir, cover, chill overnight and serve.

MORNING RICE BOWL



Morning Rice Bowl image

I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand!

Provided by White Rose Child

Categories     Breakfast

Time 12m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 7

3/4 cup cooked brown rice (long-grain or basmati for me)
1/2 cup vanilla-flavored soymilk or 1/2 cup plain soymilk
2 -4 dates, chopped
1 tablespoon chopped almonds (or more walnuts)
1 tablespoon chopped walnuts (or more almonds)
1 small apple, diced- granny smith are the best
1/4 cup fresh blueberries (optional) or 1/4 cup thawed frozen blueberries (optional)

Steps:

  • Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
  • The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
  • Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
  • Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
  • Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.

Nutrition Facts : Calories 362.2, Fat 10.5, SaturatedFat 1.1, Sodium 31.1, Carbohydrate 64.1, Fiber 8, Sugar 22.1, Protein 7

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